France vs United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 2,480 LCU against 1,829 LCU in France, a difference of 651 LCU.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times France's.
Across all 19 years both countries report, France has been ahead every year.
France ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 18 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,398 LCU | 1,471 LCU | 10,926 LCU | France |
| 2000s | 4,210 LCU | 1,765 LCU | 2,445 LCU | France |
| 2010s | 2,669 LCU | 2,480 LCU | 188.7 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, France or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 2,480 LCU against 1,829 LCU in France as of 2010.
- What is the difference in meat of ducks, fresh or chilled — producer price between France and United Kingdom of Great Britain and Northern Ireland?
- 651 LCU, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 19 years are reported by both, from 1992 to 2010.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for meat of ducks, fresh or chilled — producer price?
- France ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.