Meat of ducks, fresh or chilled — Producer Price in Malaysia

Malaysia: Meat of ducks, fresh or chilled — Producer Price was 9,000 LCU in 2019. ▲ Rising

Latest (2019)
9,000 LCU
Change on year
down 18.9%
World rank
13th
of 18 countries
All-time high
12,000 LCU
in 2017
All-time low
3,392 LCU
in 1993
Years of data
27
1993–2019

Meat of ducks, fresh or chilled — Producer Price in Malaysia, 1993–2019

4.0k6.0k8.0k10.0k12.0k1993200620191993: 3.4k LCU1994: 3.4k LCU1995: 3.4k LCU1996: 4.2k LCU1997: 3.8k LCU1998: 3.8k LCU1999: 3.9k LCU2000: 5.1k LCU2001: 5.1k LCU2002: 6.0k LCU2003: 6.0k LCU2004: 6.0k LCU2005: 6.0k LCU2006: 6.0k LCU2007: 6.0k LCU2008: 6.5k LCU2009: 6.8k LCU2010: 7.0k LCU2011: 7.0k LCU2012: 8.0k LCU2013: 8.3k LCU2014: 9.0k LCU2015: 10.0k LCU2016: 10.0k LCU2017: 12.0k LCU2018: 11.1k LCU2019: 9.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2019, meat of ducks, fresh or chilled — producer price in Malaysia stood at 9,000 LCU.

The figure is down 18.9% on the previous year and up 32.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Malaysia peaked at 12,000 LCU in 2017 and was at its lowest, 3,392 LCU, in 1993.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Malaysia, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (LCU/tonne) in Malaysia, 1993 to 2019.
Year LCU Change
1993 3,392 LCU
1994 3,392 LCU +0.0%
1995 3,392 LCU +0.0%
1996 4,165 LCU +22.8%
1997 3,808 LCU -8.6%
1998 3,808 LCU +0.0%
1999 3,927 LCU +3.1%
2000 5,058 LCU +28.8%
2001 5,058 LCU +0.0%
2002 5,951 LCU +17.7%
2003 5,951 LCU +0.0%
2004 6,000 LCU +0.8%
2005 6,000 LCU +0.0%
2006 6,000 LCU +0.0%
2007 6,000 LCU +0.0%
2008 6,500 LCU +8.3%
2009 6,800 LCU +4.6%
2010 7,000 LCU +2.9%
2011 7,000 LCU +0.0%
2012 8,000 LCU +14.3%
2013 8,300 LCU +3.8%
2014 9,000 LCU +8.4%
2015 10,000 LCU +11.1%
2016 10,000 LCU +0.0%
2017 12,000 LCU +20.0%
2018 11,100 LCU -7.5%
2019 9,000 LCU -18.9%

Malaysia compared with similar countries

  • Malaysia's 9,000 LCU is below the median for East Asia & Pacific, which is 73,000 LCU, 12% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +28.8% 3,927 LCU 5,058 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,698 LCU 3,392 LCU 4,165 LCU 7
2000s 5,932 LCU 5,058 LCU 6,800 LCU 10
2010s 9,140 LCU 7,000 LCU 12,000 LCU 10

Countries ranked near Malaysia

  1. 10 Norway 49,350 LCU compare
  2. 11 Czechia 44,271 LCU compare
  3. 12 Bangladesh 40,000 LCU compare
  4. 14 Germany 8,270 LCU compare
  5. 15 Austria 5,480 LCU compare
  6. 16 Cyprus 3,613 LCU compare

See the full ranking of 21 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Malaysia?
Meat of ducks, fresh or chilled — producer price in Malaysia was 9,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Malaysia?
The highest recorded value was 12,000 LCU in 2017.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Malaysia?
The lowest recorded value was 3,392 LCU in 1993.
How does Malaysia rank for meat of ducks, fresh or chilled — producer price?
Malaysia ranks 13th out of 18 countries with data for 2019.
Is meat of ducks, fresh or chilled — producer price rising or falling in Malaysia?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/malaysia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.