Meat of ducks, fresh or chilled — Producer Price in Norway

Norway: Meat of ducks, fresh or chilled — Producer Price was 49,350 LCU in 2024. ▲ Rising

Latest (2024)
49,350 LCU
Change on year
up 2.5%
World rank
10th
of 18 countries
All-time high
49,350 LCU
in 2024
All-time low
26,230 LCU
in 1995
Years of data
30
1995–2024

Meat of ducks, fresh or chilled — Producer Price in Norway, 1995–2024

010.0k20.0k30.0k40.0k50.0k1995200920241995: 26.2k LCU1996: 27.1k LCU1997: 31.7k LCU1998: 31.1k LCU1999: 29.9k LCU2000: 30.5k LCU2001: 30.2k LCU2002: 30.4k LCU2003: 30.4k LCU2004: 30.7k LCU2005: 30.7k LCU2006: 30.7k LCU2007: 31.3k LCU2008: 31.5k LCU2009: 31.3k LCU2010: 31.4k LCU2011: 31.6k LCU2012: 32.9k LCU2013: 33.0k LCU2014: 33.0k LCU2015: 33.0k LCU2016: 33.0k LCU2017: 33.0k LCU2018: 33.0k LCU2019: 33.0k LCU2020: 36.3k LCU2021: 37.5k LCU2022: 42.5k LCU2023: 48.1k LCU2024: 49.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of ducks, fresh or chilled — producer price in Norway stood at 49,350 LCU. That is the highest value across all 30 years on record.

The figure is up 2.5% on the previous year and up 49.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Norway peaked at 49,350 LCU in 2024 and was at its lowest, 26,230 LCU, in 1995.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (LCU/tonne) in Norway, 1995 to 2024.
Year LCU Change
1995 26,230 LCU
1996 27,140 LCU +3.5%
1997 31,740 LCU +16.9%
1998 31,100 LCU -2.0%
1999 29,940 LCU -3.7%
2000 30,530 LCU +2.0%
2001 30,190 LCU -1.1%
2002 30,400 LCU +0.7%
2003 30,400 LCU +0.0%
2004 30,700 LCU +1.0%
2005 30,710 LCU +0.0%
2006 30,730 LCU +0.1%
2007 31,330 LCU +2.0%
2008 31,470 LCU +0.4%
2009 31,280 LCU -0.6%
2010 31,350 LCU +0.2%
2011 31,560 LCU +0.7%
2012 32,920 LCU +4.3%
2013 33,000 LCU +0.2%
2014 33,000 LCU +0.0%
2015 33,000 LCU +0.0%
2016 33,000 LCU +0.0%
2017 33,000 LCU +0.0%
2018 33,000 LCU +0.0%
2019 33,000 LCU +0.0%
2020 36,300 LCU +10.0%
2021 37,540 LCU +3.4%
2022 42,530 LCU +13.3%
2023 48,130 LCU +13.2%
2024 49,350 LCU +2.5%

Norway compared with similar countries

  • Norway's 49,350 LCU is above the median for Europe & Central Asia, which is 8,270 LCU, 6.0× the median. (7 countries reporting)
  • Norway's 49,350 LCU is above the median for high income countries, which is 8,270 LCU, 6.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,230 LCU 26,230 LCU 31,740 LCU 5
2000s 30,774 LCU 30,190 LCU 31,470 LCU 10
2010s 32,683 LCU 31,350 LCU 33,000 LCU 10
2020s 42,770 LCU 36,300 LCU 49,350 LCU 5

Countries ranked near Norway

  1. 7 Suriname 122,200 LCU compare
  2. 8 Philippines 73,000 LCU
  3. 9 Thailand 49,830 LCU
  4. 11 Czechia 44,271 LCU compare
  5. 12 Bangladesh 40,000 LCU
  6. 13 Malaysia 9,000 LCU compare

See the full ranking of 21 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Norway?
Meat of ducks, fresh or chilled — producer price in Norway was 49,350 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 49,350 LCU in 2024.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 26,230 LCU in 1995.
How does Norway rank for meat of ducks, fresh or chilled — producer price?
Norway ranks 10th out of 18 countries with data for 2024.
Is meat of ducks, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.