Bangladesh vs Malaysia: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Bangladesh
- Malaysia
How they compare
Bangladesh currently reports 40,000 LCU against 9,000 LCU in Malaysia, a difference of 31,000 LCU.
That makes Bangladesh's figure about 4.4 times Malaysia's.
Across all 6 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 12th and Malaysia ranks 13th of 18 countries.
Bangladesh has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Bangladesh or Malaysia?
- Bangladesh, at 40,000 LCU against 9,000 LCU in Malaysia as of 1998.
- What is the difference in meat of ducks, fresh or chilled — producer price between Bangladesh and Malaysia?
- 31,000 LCU, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Malaysia?
- 6 years are reported by both, from 1993 to 1998.
- How do Bangladesh and Malaysia rank globally for meat of ducks, fresh or chilled — producer price?
- Bangladesh ranks 12th and Malaysia ranks 13th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.