Meat of ducks, fresh or chilled — Producer Price Index in Mexico

Mexico: Meat of ducks, fresh or chilled — Producer Price Index was 109.38 in 2025. ▲ Rising

Latest (2025)
109.38
Change on year
down 2.5%
World rank
32nd
of 58 countries
All-time high
112.17
in 2024
All-time low
16.51
in 1993
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Mexico, 1991–2025

204060801001201991200820251991: 18.61992: 17.41993: 16.51994: 17.21995: 24.41996: 35.31997: 38.71998: 46.31999: 412000: 50.32001: 52.22002: 51.72003: 50.62004: 57.22005: 59.72006: 56.62007: 64.82008: 72.12009: 76.22010: 80.82011: 85.52012: 90.82013: 99.92014: 103.22015: 97.52016: 99.32017: 1032018: 106.92019: 111.52020: 101.22021: 102.82022: 99.82023: 96.92024: 112.22025: 109.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled — producer price index in Mexico stood at 109.38.

Compared with earlier readings it is down 2.5% on the previous year and up 12.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Mexico peaked at 112.17 in 2024 and was at its lowest, 16.51, in 1993.

That places Mexico 32nd out of 58 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 18.64
1992 17.45 -6.4%
1993 16.51 -5.4%
1994 17.19 +4.1%
1995 24.36 +41.7%
1996 35.27 +44.8%
1997 38.68 +9.7%
1998 46.26 +19.6%
1999 41.01 -11.3%
2000 50.3 +22.7%
2001 52.23 +3.8%
2002 51.73 -1.0%
2003 50.61 -2.2%
2004 57.21 +13.0%
2005 59.74 +4.4%
2006 56.57 -5.3%
2007 64.76 +14.5%
2008 72.07 +11.3%
2009 76.15 +5.7%
2010 80.78 +6.1%
2011 85.54 +5.9%
2012 90.77 +6.1%
2013 99.87 +10.0%
2014 103.17 +3.3%
2015 97.48 -5.5%
2016 99.35 +1.9%
2017 102.98 +3.7%
2018 106.89 +3.8%
2019 111.55 +4.4%
2020 101.16 -9.3%
2021 102.8 +1.6%
2022 99.84 -2.9%
2023 96.89 -3.0%
2024 112.17 +15.8%
2025 109.38 -2.5%

Mexico compared with similar countries

  • Mexico's 109.38 is below the median for upper middle income countries, which is 119.3, 92% of the median. (18 countries reporting)
  • Mexico's 109.38 is below the median for Latin America & Caribbean, which is 109.75, 100% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.37 16.51 46.26 9
2000s 59.14 50.3 76.15 10
2010s 97.84 80.78 111.55 10
2020s 103.71 96.89 112.17 6

Countries ranked near Mexico

  1. 29 Ireland 112.44 compare
  2. 30 Canada 111.53 compare
  3. 31 Paraguay 109.75 compare
  4. 33 Singapore 108.02 compare
  5. 34 Slovakia 107.68 compare
  6. 35 Jordan 107.3 compare

See the full ranking of 65 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Mexico?
Meat of ducks, fresh or chilled — producer price index in Mexico was 109.38 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 112.17 in 2024.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 16.51 in 1993.
How does Mexico rank for meat of ducks, fresh or chilled — producer price index?
Mexico ranks 32nd out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/">Meat of ducks, fresh or chilled — Producer Price Index in Mexico</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.