Meat of ducks, fresh or chilled — Producer Price Index in Canada

Canada: Meat of ducks, fresh or chilled — Producer Price Index was 111.53 in 2025. ▲ Rising

Latest (2025)
111.53
Change on year
up 0.5%
World rank
30th
of 58 countries
All-time high
111.81
in 2022
All-time low
69.01
in 1995
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Canada, 1991–2025

02550751001991200820251991: 741992: 72.71993: 74.61994: 69.61995: 691996: 79.11997: 79.31998: 77.71999: 72.12000: 71.62001: 75.62002: 71.92003: 75.72004: 77.12005: 76.62006: 73.32007: 80.42008: 90.82009: 92.22010: 88.92011: 101.22012: 105.52013: 107.42014: 102.22015: 99.42016: 98.42017: 972018: 982019: 97.62020: 97.12021: 104.82022: 111.82023: 110.32024: 1112025: 111.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Canada recorded 111.53 for meat of ducks, fresh or chilled — producer price index in 2025.

The figure is up 0.5% on the previous year and up 12.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Canada peaked at 111.81 in 2022 and was at its lowest, 69.01, in 1995.

That places Canada 30th out of 58 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Canada, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Canada, 1991 to 2025.
Year Value Change
1991 73.95
1992 72.67 -1.7%
1993 74.61 +2.7%
1994 69.63 -6.7%
1995 69.01 -0.9%
1996 79.11 +14.6%
1997 79.31 +0.3%
1998 77.7 -2.0%
1999 72.06 -7.3%
2000 71.61 -0.6%
2001 75.56 +5.5%
2002 71.9 -4.8%
2003 75.69 +5.3%
2004 77.1 +1.9%
2005 76.63 -0.6%
2006 73.32 -4.3%
2007 80.42 +9.7%
2008 90.82 +12.9%
2009 92.24 +1.6%
2010 88.93 -3.6%
2011 101.23 +13.8%
2012 105.49 +4.2%
2013 107.38 +1.8%
2014 102.2 -4.8%
2015 99.37 -2.8%
2016 98.43 -0.9%
2017 97.02 -1.4%
2018 97.96 +1.0%
2019 97.58 -0.4%
2020 97.1 -0.5%
2021 104.77 +7.9%
2022 111.81 +6.7%
2023 110.3 -1.4%
2024 110.97 +0.6%
2025 111.53 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.23 69.01 79.31 9
2000s 78.53 71.61 92.24 10
2010s 99.56 88.93 107.38 10
2020s 107.75 97.1 111.81 6

Countries ranked near Canada

  1. 27 Hungary 115.36 compare
  2. 28 Poland 112.68 compare
  3. 29 Ireland 112.44 compare
  4. 31 Paraguay 109.75 compare
  5. 32 Mexico 109.38 compare
  6. 33 Singapore 108.02 compare

See the full ranking of 65 places →

More economy & growth data for Canada

All data for Canada →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Canada?
Meat of ducks, fresh or chilled — producer price index in Canada was 111.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Canada?
The highest recorded value was 111.81 in 2022.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Canada?
The lowest recorded value was 69.01 in 1995.
How does Canada rank for meat of ducks, fresh or chilled — producer price index?
Canada ranks 30th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Canada?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/canada/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.