Meat of ducks, fresh or chilled — Producer Price Index in Paraguay

Paraguay: Meat of ducks, fresh or chilled — Producer Price Index was 109.75 in 2025. ◆ Volatile

Latest (2025)
109.75
Change on year
up 3.7%
World rank
31st
of 58 countries
All-time high
109.75
in 2025
All-time low
10.42
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Paraguay, 1991–2025

204060801001991200820251991: 10.41992: 11.41993: 12.81994: 16.11995: 17.11996: 19.91997: 20.31998: 25.51999: 26.52000: 28.72001: 35.62002: 28.32003: 32.22004: 36.22005: 40.72006: 45.12007: 49.62008: 542009: 62.32010: 69.62011: 80.32012: 89.42013: 932014: 96.52015: 1002016: 103.52017: 108.12018: 109.62019: 95.12020: 91.62021: 96.82022: 98.22023: 101.22024: 105.82025: 109.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled — producer price index in Paraguay stood at 109.75. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 9.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Paraguay peaked at 109.75 in 2025 and was at its lowest, 10.42, in 1991.

That places Paraguay 31st out of 58 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Paraguay, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 10.42
1992 11.37 +9.1%
1993 12.75 +12.1%
1994 16.11 +26.4%
1995 17.08 +6.0%
1996 19.86 +16.3%
1997 20.31 +2.3%
1998 25.5 +25.6%
1999 26.49 +3.9%
2000 28.7 +8.3%
2001 35.58 +24.0%
2002 28.26 -20.6%
2003 32.22 +14.0%
2004 36.23 +12.4%
2005 40.67 +12.3%
2006 45.12 +10.9%
2007 49.57 +9.9%
2008 54 +8.9%
2009 62.31 +15.4%
2010 69.61 +11.7%
2011 80.29 +15.3%
2012 89.41 +11.4%
2013 92.97 +4.0%
2014 96.51 +3.8%
2015 100.02 +3.6%
2016 103.47 +3.4%
2017 108.08 +4.5%
2018 109.59 +1.4%
2019 95.1 -13.2%
2020 91.62 -3.7%
2021 96.79 +5.6%
2022 98.22 +1.5%
2023 101.19 +3.0%
2024 105.81 +4.6%
2025 109.75 +3.7%

Paraguay compared with similar countries

  • Paraguay's 109.75 is below the median for upper middle income countries, which is 119.3, 92% of the median. (18 countries reporting)
  • Paraguay's 109.75 is above the median for Latin America & Caribbean, which is 109.75, 1.0× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.77 10.42 26.49 9
2000s 41.27 28.26 62.31 10
2010s 94.5 69.61 109.59 10
2020s 100.56 91.62 109.75 6

Countries ranked near Paraguay

  1. 28 Poland 112.68 compare
  2. 29 Ireland 112.44 compare
  3. 30 Canada 111.53 compare
  4. 32 Mexico 109.38 compare
  5. 33 Singapore 108.02 compare
  6. 34 Slovakia 107.68 compare

See the full ranking of 65 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Paraguay?
Meat of ducks, fresh or chilled — producer price index in Paraguay was 109.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Paraguay?
The highest recorded value was 109.75 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Paraguay?
The lowest recorded value was 10.42 in 1991.
How does Paraguay rank for meat of ducks, fresh or chilled — producer price index?
Paraguay ranks 31st out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Paraguay?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.