Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand

Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price was 77,082 SLC in 2024. ▲ Rising

Latest (2024)
77,082 SLC
Change on year
up 2.8%
World rank
11th
of 30 countries
All-time high
77,082 SLC
in 2024
All-time low
30,390 SLC
in 1992
Years of data
31
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, 1991–2024

020.0k40.0k60.0k80.0k1991200720241991: 32.0k SLC1992: 30.4k SLC1993: 33.7k SLC1994: 39.9k SLC1995: 39.4k SLC1996: 41.5k SLC1997: 43.0k SLC1998: 34.5k SLC1999: 39.6k SLC2000: 37.2k SLC2001: 42.6k SLC2002: 37.4k SLC2003: 46.9k SLC2007: 46.0k SLC2008: 43.9k SLC2009: 48.5k SLC2010: 49.8k SLC2011: 44.1k SLC2012: 55.4k SLC2013: 64.4k SLC2014: 63.6k SLC2015: 63.0k SLC2016: 66.4k SLC2017: 66.3k SLC2018: 68.1k SLC2019: 75.2k SLC2020: 74.6k SLC2021: 72.9k SLC2022: 72.4k SLC2023: 75.0k SLC2024: 77.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of ducks, fresh or chilled (biological) — producer price in Thailand stood at 77,082 SLC. That is the highest value across all 31 years on record.

The figure is up 2.8% on the previous year and up 21.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Thailand peaked at 77,082 SLC in 2024 and was at its lowest, 30,390 SLC, in 1992.

That places Thailand 11th out of 30 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Thailand, 1991 to 2024.
Year SLC Change
1991 31,990 SLC
1992 30,390 SLC -5.0%
1993 33,720 SLC +11.0%
1994 39,930 SLC +18.4%
1995 39,410 SLC -1.3%
1996 41,470 SLC +5.2%
1997 42,960 SLC +3.6%
1998 34,480 SLC -19.7%
1999 39,570 SLC +14.8%
2000 37,220 SLC -5.9%
2001 42,600 SLC +14.5%
2002 37,350 SLC -12.3%
2003 46,850 SLC +25.4%
2007 45,950 SLC -1.9%
2008 43,870 SLC -4.5%
2009 48,460 SLC +10.5%
2010 49,750 SLC +2.7%
2011 44,070 SLC -11.4%
2012 55,440 SLC +25.8%
2013 64,400 SLC +16.2%
2014 63,577 SLC -1.3%
2015 63,020 SLC -0.9%
2016 66,380 SLC +5.3%
2017 66,300 SLC -0.1%
2018 68,060 SLC +2.7%
2019 75,210 SLC +10.5%
2020 74,570 SLC -0.9%
2021 72,900 SLC -2.2%
2022 72,410 SLC -0.7%
2023 74,980 SLC +3.5%
2024 77,082 SLC +2.8%

Thailand compared with similar countries

  • Thailand's 77,082 SLC is below the median for upper middle income countries, which is 95,286 SLC, 81% of the median. (8 countries reporting)
  • Thailand's 77,082 SLC is below the median for East Asia & Pacific, which is 125,248 SLC, 62% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,102 SLC 30,390 SLC 42,960 SLC 9
2000s 43,186 SLC 37,220 SLC 48,460 SLC 7
2010s 61,621 SLC 44,070 SLC 75,210 SLC 10
2020s 74,388 SLC 72,410 SLC 77,082 SLC 5

Countries ranked near Thailand

  1. 8 Philippines 173,414 SLC compare
  2. 9 Suriname 113,490 SLC compare
  3. 10 Egypt 90,660 SLC compare
  4. 12 Czechia 35,429 SLC compare
  5. 13 Bangladesh 33,000 SLC compare
  6. 14 China, mainland 17,583 SLC compare

See the full ranking of 33 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Thailand?
Meat of ducks, fresh or chilled (biological) — producer price in Thailand was 77,082 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
The highest recorded value was 77,082 SLC in 2024.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
The lowest recorded value was 30,390 SLC in 1992.
How does Thailand rank for meat of ducks, fresh or chilled (biological) — producer price?
Thailand ranks 11th out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Thailand?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/thailand/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.