Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price was 113,490 SLC in 2021. ◆ Volatile

Latest (2021)
113,490 SLC
Change on year
up 32.7%
World rank
9th
of 30 countries
All-time high
113,490 SLC
in 2021
All-time low
29,500 SLC
in 2014
Years of data
12
2010–2021

Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname, 2010–2021

20.0k40.0k60.0k80.0k100.0k120.0k2010201520212010: 33.3k SLC2011: 34.9k SLC2012: 42.7k SLC2013: 40.0k SLC2014: 29.5k SLC2015: 31.9k SLC2016: 34.0k SLC2017: 58.3k SLC2018: 32.4k SLC2019: 87.3k SLC2020: 85.5k SLC2021: 113.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Suriname is 113,490 SLC, measured in 2021. That is the highest value across all 12 years on record.

That represents a change of up 32.7% on the previous year and up 225.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Suriname peaked at 113,490 SLC in 2021 and was at its lowest, 29,500 SLC, in 2014.

Suriname ranks 9th of 30 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Suriname, 2010 to 2021.
Year SLC Change
2010 33,300 SLC
2011 34,920 SLC +4.9%
2012 42,730 SLC +22.4%
2013 39,970 SLC -6.5%
2014 29,500 SLC -26.2%
2015 31,890 SLC +8.1%
2016 34,050 SLC +6.8%
2017 58,320 SLC +71.3%
2018 32,350 SLC -44.5%
2019 87,290 SLC +169.8%
2020 85,500 SLC -2.1%
2021 113,490 SLC +32.7%

Suriname compared with similar countries

  • Suriname's 113,490 SLC is above the median for upper middle income countries, which is 95,286 SLC, 1.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,432 SLC 29,500 SLC 87,290 SLC 10
2020s 99,495 SLC 85,500 SLC 113,490 SLC 2

Countries ranked near Suriname

  1. 6 Hungary 567,721 SLC compare
  2. 7 Myanmar 335,301 SLC
  3. 8 Philippines 173,414 SLC compare
  4. 10 Egypt 90,660 SLC compare
  5. 11 Thailand 77,082 SLC compare
  6. 12 Czechia 35,429 SLC compare

See the full ranking of 33 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Suriname?
Meat of ducks, fresh or chilled (biological) — producer price in Suriname was 113,490 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 113,490 SLC in 2021.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 29,500 SLC in 2014.
How does Suriname rank for meat of ducks, fresh or chilled (biological) — producer price?
Suriname ranks 9th out of 30 countries with data for 2021.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is up 225.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.