Bangladesh vs Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Thailand
How they compare
Thailand currently reports 77,082 SLC against 33,000 SLC in Bangladesh, a difference of 44,082 SLC.
That makes Thailand's figure about 2.3 times Bangladesh's.
Across all 12 years both countries report, Thailand has been ahead every year.
Bangladesh ranks 13th and Thailand ranks 11th of 30 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,444 SLC | 37,102 SLC | 9,658 SLC | Thailand |
| 2000s | 32,167 SLC | 39,057 SLC | 6,890 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Bangladesh or Thailand?
- Thailand, at 77,082 SLC against 33,000 SLC in Bangladesh as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Bangladesh and Thailand?
- 44,082 SLC, with Thailand ahead.
- How many years of comparable data are there for Bangladesh and Thailand?
- 12 years are reported by both, from 1991 to 2002.
- How do Bangladesh and Thailand rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Bangladesh ranks 13th and Thailand ranks 11th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.