Czechia vs Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Czechia
- Thailand
How they compare
Thailand currently reports 77,082 SLC against 35,429 SLC in Czechia, a difference of 41,653 SLC.
That makes Thailand's figure about 2.2 times Czechia's.
The two have swapped places 2 times across 29 shared years of data; in 1993 it was Thailand ahead.
Czechia ranks 12th and Thailand ranks 11th of 30 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,122 SLC | 38,791 SLC | 8,670 SLC | Thailand |
| 2000s | 29,743 SLC | 43,186 SLC | 13,443 SLC | Thailand |
| 2010s | 28,719 SLC | 61,621 SLC | 32,901 SLC | Thailand |
| 2020s | 32,927 SLC | 74,388 SLC | 41,462 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Czechia or Thailand?
- Thailand, at 77,082 SLC against 35,429 SLC in Czechia as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Czechia and Thailand?
- 41,653 SLC, with Thailand ahead.
- How many years of comparable data are there for Czechia and Thailand?
- 29 years are reported by both, from 1993 to 2024.
- How do Czechia and Thailand rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Czechia ranks 12th and Thailand ranks 11th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.