Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,652 SLC in 2008. ▲ Rising

Latest (2008)
1,652 SLC
Change on year
up 5.6%
World rank
28th
of 30 countries
All-time high
1,652 SLC
in 2008
All-time low
1,153 SLC
in 1993
Years of data
16
1993–2008

Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2008

05001.0k1.5k1993200020081993: 1.2k SLC1994: 1.3k SLC1995: 1.4k SLC1996: 1.4k SLC1997: 1.4k SLC1998: 1.4k SLC1999: 1.4k SLC2000: 1.5k SLC2001: 1.5k SLC2002: 1.5k SLC2003: 1.6k SLC2004: 1.6k SLC2005: 1.6k SLC2006: 1.5k SLC2007: 1.6k SLC2008: 1.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Slovakia is 1,652 SLC, measured in 2008. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 21.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Slovakia peaked at 1,652 SLC in 2008 and was at its lowest, 1,153 SLC, in 1993.

Slovakia ranks 28th of 30 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2008.
Year SLC Change
1993 1,153 SLC
1994 1,340 SLC +16.2%
1995 1,420 SLC +6.0%
1996 1,403 SLC -1.2%
1997 1,352 SLC -3.7%
1998 1,364 SLC +0.9%
1999 1,418 SLC +4.0%
2000 1,502 SLC +5.9%
2001 1,504 SLC +0.1%
2002 1,507 SLC +0.2%
2003 1,557 SLC +3.3%
2004 1,567 SLC +0.7%
2005 1,563 SLC -0.3%
2006 1,542 SLC -1.3%
2007 1,564 SLC +1.4%
2008 1,652 SLC +5.6%

Slovakia compared with similar countries

  • Slovakia's 1,652 SLC is below the median for high income countries, which is 3,258 SLC, 51% of the median. (12 countries reporting)
  • Slovakia's 1,652 SLC is below the median for Europe & Central Asia, which is 4,450 SLC, 37% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,350 SLC 1,153 SLC 1,420 SLC 7
2000s 1,551 SLC 1,502 SLC 1,652 SLC 9

Countries ranked near Slovakia

  1. 25 Croatia 2,390 SLC
  2. 26 Portugal 2,373 SLC
  3. 27 Spain 2,020 SLC
  4. 29 Germany 1,382 SLC compare
  5. 30 United Kingdom of Great Britain and Northern Ireland 974 SLC

See the full ranking of 33 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Slovakia?
Meat of ducks, fresh or chilled (biological) — producer price in Slovakia was 1,652 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,652 SLC in 2008.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 1,153 SLC in 1993.
How does Slovakia rank for meat of ducks, fresh or chilled (biological) — producer price?
Slovakia ranks 28th out of 30 countries with data for 2008.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.