Germany vs Slovakia: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Germany
- Slovakia
How they compare
Slovakia currently reports 1,652 SLC against 1,382 SLC in Germany, a difference of 270 SLC.
That makes Slovakia's figure about 1.2 times Germany's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Germany ahead.
Germany ranks 29th and Slovakia ranks 28th of 30 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Germany | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,706 SLC | 1,339 SLC | 367.13 SLC | Germany |
| 2000s | 943.7 SLC | 1,542 SLC | 598.3 SLC | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Germany or Slovakia?
- Slovakia, at 1,652 SLC against 1,382 SLC in Germany as of 2008.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Germany and Slovakia?
- 270 SLC, with Slovakia ahead.
- How many years of comparable data are there for Germany and Slovakia?
- 7 years are reported by both, from 1993 to 2006.
- How do Germany and Slovakia rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Germany ranks 29th and Slovakia ranks 28th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.