Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of ducks, fresh or chilled (biological) — Producer Price was 567,721 SLC in 2024. ▲ Rising

Latest (2024)
567,721 SLC
Change on year
down 15.7%
World rank
6th
of 30 countries
All-time high
673,672 SLC
in 2023
All-time low
74,300 SLC
in 1991
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

0200.0k400.0k600.0k1991200720241991: 74.3k SLC1992: 79.1k SLC1993: 97.4k SLC1994: 115.8k SLC1995: 133.8k SLC1996: 168.2k SLC1997: 206.4k SLC1998: 189.7k SLC1999: 178.8k SLC2000: 188.9k SLC2001: 241.1k SLC2002: 200.8k SLC2003: 176.1k SLC2004: 202.4k SLC2005: 193.4k SLC2006: 202.1k SLC2007: 240.3k SLC2008: 281.3k SLC2009: 264.5k SLC2010: 266.7k SLC2011: 308.7k SLC2012: 325.4k SLC2013: 364.1k SLC2014: 340.2k SLC2015: 313.1k SLC2016: 313.3k SLC2017: 335.2k SLC2018: 334.7k SLC2019: 324.7k SLC2020: 318.8k SLC2021: 351.5k SLC2022: 568.6k SLC2023: 673.7k SLC2024: 567.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Hungary is 567,721 SLC, measured in 2024.

The figure is down 15.7% on the previous year and up 66.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Hungary peaked at 673,672 SLC in 2023 and was at its lowest, 74,300 SLC, in 1991.

Hungary ranks 6th of 30 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Hungary, 1991 to 2024.
Year SLC Change
1991 74,300 SLC
1992 79,100 SLC +6.5%
1993 97,400 SLC +23.1%
1994 115,770 SLC +18.9%
1995 133,800 SLC +15.6%
1996 168,200 SLC +25.7%
1997 206,400 SLC +22.7%
1998 189,700 SLC -8.1%
1999 178,800 SLC -5.7%
2000 188,900 SLC +5.6%
2001 241,064 SLC +27.6%
2002 200,807 SLC -16.7%
2003 176,064 SLC -12.3%
2004 202,400 SLC +15.0%
2005 193,354 SLC -4.5%
2006 202,073 SLC +4.5%
2007 240,264 SLC +18.9%
2008 281,292 SLC +17.1%
2009 264,544 SLC -6.0%
2010 266,697 SLC +0.8%
2011 308,709 SLC +15.8%
2012 325,356 SLC +5.4%
2013 364,085 SLC +11.9%
2014 340,175 SLC -6.6%
2015 313,129 SLC -8.0%
2016 313,298 SLC +0.1%
2017 335,173 SLC +7.0%
2018 334,684 SLC -0.1%
2019 324,670 SLC -3.0%
2020 318,760 SLC -1.8%
2021 351,531 SLC +10.3%
2022 568,612 SLC +61.8%
2023 673,672 SLC +18.5%
2024 567,721 SLC -15.7%

Hungary compared with similar countries

  • Hungary's 567,721 SLC is above the median for high income countries, which is 3,258 SLC, 174.3× the median. (12 countries reporting)
  • Hungary's 567,721 SLC is above the median for Europe & Central Asia, which is 4,450 SLC, 127.6× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 138,163 SLC 74,300 SLC 206,400 SLC 9
2000s 219,076 SLC 176,064 SLC 281,292 SLC 10
2010s 322,598 SLC 266,697 SLC 364,085 SLC 10
2020s 496,059 SLC 318,760 SLC 673,672 SLC 5

Countries ranked near Hungary

  1. 3 Cambodia 7.62 million SLC compare
  2. 3 Venezuela (Bolivarian Republic of) 41,760 SLC compare
  3. 4 Madagascar 5.00 million SLC compare
  4. 5 Republic of Korea 2.18 million SLC compare
  5. 7 Myanmar 335,301 SLC compare
  6. 8 Philippines 173,414 SLC compare
  7. 9 Suriname 113,490 SLC compare

See the full ranking of 33 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Hungary?
Meat of ducks, fresh or chilled (biological) — producer price in Hungary was 567,721 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 673,672 SLC in 2023.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 74,300 SLC in 1991.
How does Hungary rank for meat of ducks, fresh or chilled (biological) — producer price?
Hungary ranks 6th out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.