Hungary vs Republic of Korea: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Hungary
- Republic of Korea
How they compare
Republic of Korea currently reports 2.18 million SLC against 567,721 SLC in Hungary, a difference of 1.61 million SLC.
That makes Republic of Korea's figure about 3.8 times Hungary's.
Across all 6 years both countries report, Republic of Korea has been ahead every year.
Hungary ranks 6th and Republic of Korea ranks 5th of 30 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 236,305 SLC | 1.87 million SLC | 1.63 million SLC | Republic of Korea |
| 2010s | 266,697 SLC | 2.18 million SLC | 1.91 million SLC | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Hungary or Republic of Korea?
- Republic of Korea, at 2.18 million SLC against 567,721 SLC in Hungary as of 2010.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Hungary and Republic of Korea?
- 1.61 million SLC, with Republic of Korea ahead.
- How many years of comparable data are there for Hungary and Republic of Korea?
- 6 years are reported by both, from 2005 to 2010.
- How do Hungary and Republic of Korea rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Hungary ranks 6th and Republic of Korea ranks 5th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.