Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia

Cambodia: Meat of ducks, fresh or chilled (biological) — Producer Price was 7.62 million SLC in 2005. ▲ Rising

Latest (2005)
7.62 million SLC
Change on year
up 45.6%
World rank
3rd
of 30 countries
All-time high
7.62 million SLC
in 2005
All-time low
3.50 million SLC
in 2000
Years of data
8
1998–2005

Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia, 1998–2005

02.0M4.0M6.0M8.0M1998200120051998: 3.6M SLC1999: 4.4M SLC2000: 3.5M SLC2001: 3.6M SLC2002: 4.5M SLC2003: 4.4M SLC2004: 5.2M SLC2005: 7.6M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Cambodia recorded 7.62 million SLC for meat of ducks, fresh or chilled (biological) — producer price in 2005. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 45.6% on the previous year and up 109.4% over ten years.

That places Cambodia 3rd out of 30 countries with data for 2005, putting it in the top 10%.

Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Cambodia, 1998 to 2005.
Year SLC Change
1998 3.64 million SLC
1999 4.40 million SLC +20.9%
2000 3.50 million SLC -20.5%
2001 3.60 million SLC +2.9%
2002 4.51 million SLC +25.2%
2003 4.42 million SLC -2.0%
2004 5.24 million SLC +18.6%
2005 7.62 million SLC +45.6%

Cambodia compared with similar countries

  • Cambodia's 7.62 million SLC is above the median for lower middle income countries, which is 90,660 SLC, 84.1× the median. (5 countries reporting)
  • Cambodia's 7.62 million SLC is above the median for East Asia & Pacific, which is 125,248 SLC, 60.9× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.02 million SLC 3.64 million SLC 4.40 million SLC 2
2000s 4.81 million SLC 3.50 million SLC 7.62 million SLC 6

Countries ranked near Cambodia

  1. 1 Indonesia 54.23 million SLC compare
  2. 1 Lao People's Democratic Republic 31.07 million SLC compare
  3. 2 Paraguay 28.18 million SLC compare
  4. 2 Türkiye 129,829 SLC
  5. 3 Venezuela (Bolivarian Republic of) 41,760 SLC compare
  6. 4 Madagascar 5.00 million SLC
  7. 5 Republic of Korea 2.18 million SLC
  8. 6 Hungary 567,721 SLC compare

See the full ranking of 33 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Cambodia?
Meat of ducks, fresh or chilled (biological) — producer price in Cambodia was 7.62 million SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Cambodia?
The highest recorded value was 7.62 million SLC in 2005.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Cambodia?
The lowest recorded value was 3.50 million SLC in 2000.
How does Cambodia rank for meat of ducks, fresh or chilled (biological) — producer price?
Cambodia ranks 3rd out of 30 countries with data for 2005.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Cambodia?
Over the last ten years it is up 109.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/cambodia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.