Czechia vs Fiji: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Czechia
- Fiji
How they compare
Czechia currently reports 35,429 SLC against 15,000 SLC in Fiji, a difference of 20,429 SLC.
That makes Czechia's figure about 2.4 times Fiji's.
Across all 10 years both countries report, Czechia has been ahead every year.
Czechia ranks 12th and Fiji ranks 15th of 30 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,298 SLC | 9,200 SLC | 20,098 SLC | Czechia |
| 2020s | 32,927 SLC | 15,000 SLC | 17,927 SLC | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Czechia or Fiji?
- Czechia, at 35,429 SLC against 15,000 SLC in Fiji as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Czechia and Fiji?
- 20,429 SLC, with Czechia ahead.
- How many years of comparable data are there for Czechia and Fiji?
- 10 years are reported by both, from 2015 to 2024.
- How do Czechia and Fiji rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Czechia ranks 12th and Fiji ranks 15th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.