Fiji vs Malaysia: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Fiji
- Malaysia
How they compare
Fiji currently reports 15,000 SLC against 9,374 SLC in Malaysia, a difference of 5,626 SLC.
That makes Fiji's figure about 1.6 times Malaysia's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Malaysia ahead.
Fiji ranks 15th and Malaysia ranks 18th of 30 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,200 SLC | 7,667 SLC | 1,533 SLC | Fiji |
| 2020s | 15,000 SLC | 8,414 SLC | 6,586 SLC | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Fiji or Malaysia?
- Fiji, at 15,000 SLC against 9,374 SLC in Malaysia as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Fiji and Malaysia?
- 5,626 SLC, with Fiji ahead.
- How many years of comparable data are there for Fiji and Malaysia?
- 10 years are reported by both, from 2015 to 2024.
- How do Fiji and Malaysia rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Fiji ranks 15th and Malaysia ranks 18th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.