Meat of ducks, fresh or chilled (biological) — Producer Price Index in Romania

Romania: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 115.58 in 2025. ▲ Rising

Latest (2025)
115.58
Change on year
up 1.6%
World rank
27th
of 61 countries
All-time high
115.58
in 2025
All-time low
6.52
in 1996
Years of data
30
1996–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Romania, 1996–2025

02550751001251996201020251996: 6.51997: 16.61998: 27.21999: 27.82000: 33.92001: 51.72002: 70.22003: 69.52004: 78.22005: 89.12006: 99.52007: 90.22008: 822009: 89.32010: 85.62011: 95.22012: 91.22013: 99.52014: 100.92015: 98.82016: 100.32017: 101.92018: 103.52019: 105.22020: 106.82021: 108.52022: 110.32023: 1122024: 113.82025: 115.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled (biological) — producer price index in Romania stood at 115.58. That is the highest value across all 30 years on record.

That represents a change of up 1.6% on the previous year and up 17.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Romania peaked at 115.58 in 2025 and was at its lowest, 6.52, in 1996.

That places Romania 27th out of 61 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Romania, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Romania, 1996 to 2025.
Year Value Change
1996 6.52
1997 16.59 +154.4%
1998 27.18 +63.8%
1999 27.83 +2.4%
2000 33.89 +21.8%
2001 51.72 +52.6%
2002 70.21 +35.8%
2003 69.48 -1.0%
2004 78.21 +12.6%
2005 89.08 +13.9%
2006 99.51 +11.7%
2007 90.24 -9.3%
2008 82.05 -9.1%
2009 89.26 +8.8%
2010 85.61 -4.1%
2011 95.23 +11.2%
2012 91.24 -4.2%
2013 99.48 +9.0%
2014 100.87 +1.4%
2015 98.79 -2.1%
2016 100.35 +1.6%
2017 101.94 +1.6%
2018 103.55 +1.6%
2019 105.19 +1.6%
2020 106.85 +1.6%
2021 108.54 +1.6%
2022 110.26 +1.6%
2023 112 +1.6%
2024 113.78 +1.6%
2025 115.58 +1.6%

Romania compared with similar countries

  • Romania's 115.58 is above the median for high income countries, which is 104.22, 1.1× the median. (24 countries reporting)
  • Romania's 115.58 is above the median for Europe & Central Asia, which is 107.91, 1.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price Index in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +154.4% 6.52 16.59
1998 +63.8% 16.59 27.18
2001 +52.6% 33.89 51.72

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.53 6.52 27.83 4
2000s 75.36 33.89 99.51 10
2010s 98.22 85.61 105.19 10
2020s 111.17 106.85 115.58 6

Countries ranked near Romania

  1. 24 Thailand 123.1 compare
  2. 25 Malaysia 120.19 compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 116.35 compare
  4. 28 Republic of Korea 114.91 compare
  5. 29 Czechia 113.8 compare
  6. 30 Uruguay 112.58 compare

See the full ranking of 68 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Romania?
Meat of ducks, fresh or chilled (biological) — producer price index in Romania was 115.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Romania?
The highest recorded value was 115.58 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Romania?
The lowest recorded value was 6.52 in 1996.
How does Romania rank for meat of ducks, fresh or chilled (biological) — producer price index?
Romania ranks 27th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Romania?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.