Meat of ducks, fresh or chilled (biological) — Producer Price Index in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 116.35 in 2025. ▲ Rising
Meat of ducks, fresh or chilled (biological) — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (biological) — producer price index in United Kingdom of Great Britain and Northern Ireland is 116.35, measured in 2025.
The figure is down 0.8% on the previous year and up 17.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in United Kingdom of Great Britain and Northern Ireland peaked at 117.25 in 2024 and was at its lowest, 47, in 1991.
That places United Kingdom of Great Britain and Northern Ireland 26th out of 61 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of ducks, fresh or chilled (biological) — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 47 | — |
| 1992 | 48.24 | +2.6% |
| 1993 | 47.96 | -0.6% |
| 1994 | 48.69 | +1.5% |
| 1995 | 50.77 | +4.3% |
| 1996 | 54.89 | +8.1% |
| 1997 | 61.03 | +11.2% |
| 1998 | 61.93 | +1.5% |
| 1999 | 67.62 | +9.2% |
| 2000 | 64.3 | -4.9% |
| 2001 | 63.28 | -1.6% |
| 2002 | 66.55 | +5.2% |
| 2003 | 63.67 | -4.3% |
| 2004 | 62.65 | -1.6% |
| 2005 | 61.41 | -2.0% |
| 2006 | 67.24 | +9.5% |
| 2007 | 64.06 | -4.7% |
| 2008 | 77.55 | +21.1% |
| 2009 | 86.44 | +11.5% |
| 2010 | 95.07 | +10.0% |
| 2011 | 97.83 | +2.9% |
| 2012 | 99.82 | +2.0% |
| 2013 | 103.82 | +4.0% |
| 2014 | 100.68 | -3.0% |
| 2015 | 99.35 | -1.3% |
| 2016 | 99.97 | +0.6% |
| 2017 | 102.16 | +2.2% |
| 2018 | 106.49 | +4.2% |
| 2019 | 112.69 | +5.8% |
| 2020 | 112.38 | -0.3% |
| 2021 | 113.17 | +0.7% |
| 2022 | 112.47 | -0.6% |
| 2023 | 112.12 | -0.3% |
| 2024 | 117.25 | +4.6% |
| 2025 | 116.35 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.24 | 47 | 67.62 | 9 |
| 2000s | 67.72 | 61.41 | 86.44 | 10 |
| 2010s | 101.79 | 95.07 | 112.69 | 10 |
| 2020s | 113.96 | 112.12 | 117.25 | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price index in United Kingdom of Great Britain and Northern Ireland?
- Meat of ducks, fresh or chilled (biological) — producer price index in United Kingdom of Great Britain and Northern Ireland was 116.35 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 117.25 in 2024.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 47 in 1991.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of ducks, fresh or chilled (biological) — producer price index?
- United Kingdom of Great Britain and Northern Ireland ranks 26th out of 61 countries with data for 2025.
- Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.