Meat of ducks, fresh or chilled (biological) — Producer Price Index in Uruguay
Uruguay: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 112.58 in 2025. ◆ Volatile
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Uruguay, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (biological) — producer price index in Uruguay is 112.58, measured in 2025.
That represents a change of up 1.0% on the previous year and up 10.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Uruguay peaked at 114.24 in 2021 and was at its lowest, 6.95, in 1991.
Uruguay ranks 30th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 6.95 | — |
| 1992 | 10.59 | +52.4% |
| 1993 | 14.92 | +40.9% |
| 1994 | 18.78 | +25.9% |
| 1995 | 19.98 | +6.4% |
| 1996 | 14.97 | -25.1% |
| 1997 | 19.63 | +31.1% |
| 1998 | 25.1 | +27.9% |
| 1999 | 32.34 | +28.8% |
| 2000 | 38.93 | +20.4% |
| 2001 | 34.66 | -11.0% |
| 2002 | 52.13 | +50.4% |
| 2003 | 62 | +18.9% |
| 2004 | 66.51 | +7.3% |
| 2005 | 53.33 | -19.8% |
| 2006 | 45.98 | -13.8% |
| 2007 | 65.96 | +43.5% |
| 2008 | 49.5 | -25.0% |
| 2009 | 88.45 | +78.7% |
| 2010 | 67.64 | -23.5% |
| 2011 | 72.84 | +7.7% |
| 2012 | 81.24 | +11.5% |
| 2013 | 83.25 | +2.5% |
| 2014 | 95.39 | +14.6% |
| 2015 | 102.33 | +7.3% |
| 2016 | 102.29 | -0.0% |
| 2017 | 99.77 | -2.5% |
| 2018 | 109.66 | +9.9% |
| 2019 | 88.46 | -19.3% |
| 2020 | 101.32 | +14.5% |
| 2021 | 114.24 | +12.8% |
| 2022 | 113.56 | -0.6% |
| 2023 | 110.3 | -2.9% |
| 2024 | 111.44 | +1.0% |
| 2025 | 112.58 | +1.0% |
Uruguay compared with similar countries
- Uruguay's 112.58 is above the median for high income countries, which is 104.22, 1.1× the median. (24 countries reporting)
- Uruguay's 112.58 is above the median for Latin America & Caribbean, which is 112.58, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.14 | 6.95 | 32.34 | 9 |
| 2000s | 55.75 | 34.66 | 88.45 | 10 |
| 2010s | 90.29 | 67.64 | 109.66 | 10 |
| 2020s | 110.57 | 101.32 | 114.24 | 6 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price index in Uruguay?
- Meat of ducks, fresh or chilled (biological) — producer price index in Uruguay was 112.58 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Uruguay?
- The highest recorded value was 114.24 in 2021.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Uruguay?
- The lowest recorded value was 6.95 in 1991.
- How does Uruguay rank for meat of ducks, fresh or chilled (biological) — producer price index?
- Uruguay ranks 30th out of 61 countries with data for 2025.
- Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Uruguay?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.