Meat of chickens, fresh or chilled — Producer Price in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Producer Price was 2,816 USD in 2018. ▲ Rising

Latest (2018)
2,816 USD
Change on year
down 1.5%
World rank
34th
of 78 countries
All-time high
2,860 USD
in 2017
All-time low
1,638 USD
in 2003
Years of data
19
1996–2018

Meat of chickens, fresh or chilled — Producer Price in El Salvador, 1996–2018

01.0k2.0k3.0k1996200720181996: 1.7k USD1997: 1.8k USD1998: 1.9k USD1999: 1.8k USD2000: 1.8k USD2001: 1.7k USD2002: 1.7k USD2003: 1.6k USD2004: 2.0k USD2005: 2.1k USD2006: 2.2k USD2010: 2.6k USD2011: 2.4k USD2012: 1.7k USD2013: 2.8k USD2014: 2.5k USD2016: 2.8k USD2017: 2.9k USD2018: 2.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

El Salvador recorded 2,816 USD for meat of chickens, fresh or chilled — producer price in 2018.

The figure is down 1.5% on the previous year and up 27.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in El Salvador peaked at 2,860 USD in 2017 and was at its lowest, 1,638 USD, in 2003.

El Salvador ranks 34th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Producer Price in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in El Salvador, 1996 to 2018.
Year USD Change
1996 1,748 USD
1997 1,820 USD +4.2%
1998 1,934 USD +6.2%
1999 1,778 USD -8.1%
2000 1,750 USD -1.6%
2001 1,708 USD -2.4%
2002 1,708 USD +0.0%
2003 1,638 USD -4.1%
2004 2,006 USD +22.5%
2005 2,138 USD +6.6%
2006 2,205 USD +3.1%
2010 2,574 USD +16.8%
2011 2,420 USD -6.0%
2012 1,656 USD -31.6%
2013 2,816 USD +70.0%
2014 2,508 USD -10.9%
2016 2,794 USD +11.4%
2017 2,860 USD +2.4%
2018 2,816 USD -1.5%

El Salvador compared with similar countries

  • El Salvador's 2,816 USD is above the median for upper middle income countries, which is 2,689 USD, 1.0× the median. (25 countries reporting)
  • El Salvador's 2,816 USD is above the median for Latin America & Caribbean, which is 2,487 USD, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +70.0% 1,656 USD 2,816 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,820 USD 1,748 USD 1,934 USD 4
2000s 1,879 USD 1,638 USD 2,205 USD 7
2010s 2,556 USD 1,656 USD 2,860 USD 8

Countries ranked near El Salvador

  1. 31 Austria 3,033 USD compare
  2. 32 Cook Islands 2,860 USD compare
  3. 33 Tajikistan 2,850 USD compare
  4. 35 Azerbaijan 2,747 USD compare
  5. 36 Uruguay 2,695 USD compare
  6. 37 Malaysia 2,689 USD compare

See the full ranking of 83 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in El Salvador?
Meat of chickens, fresh or chilled — producer price in El Salvador was 2,816 USD in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The highest recorded value was 2,860 USD in 2017.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The lowest recorded value was 1,638 USD in 2003.
How does El Salvador rank for meat of chickens, fresh or chilled — producer price?
El Salvador ranks 34th out of 78 countries with data for 2018.
Is meat of chickens, fresh or chilled — producer price rising or falling in El Salvador?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.