Meat of chickens, fresh or chilled — Producer Price in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled — Producer Price was 2,860 USD in 2003. ▬ Flat
Meat of chickens, fresh or chilled — Producer Price in Cook Islands, 1993–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Cook Islands recorded 2,860 USD for meat of chickens, fresh or chilled — producer price in 2003.
The figure is up 25.6% on the previous year and up 39.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Cook Islands peaked at 3,058 USD in 1997 and was at its lowest, 2,054 USD, in 1993.
Cook Islands ranks 32nd of 78 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Producer Price in Cook Islands, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 2,054 USD | — |
| 1994 | 2,253 USD | +9.7% |
| 1995 | 2,494 USD | +10.7% |
| 1996 | 2,612 USD | +4.7% |
| 1997 | 3,058 USD | +17.1% |
| 1998 | 2,476 USD | -19.0% |
| 1999 | 2,448 USD | -1.1% |
| 2000 | 2,101 USD | -14.2% |
| 2001 | 2,070 USD | -1.5% |
| 2002 | 2,278 USD | +10.0% |
| 2003 | 2,860 USD | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,485 USD | 2,054 USD | 3,058 USD | 7 |
| 2000s | 2,327 USD | 2,070 USD | 2,860 USD | 4 |
Countries ranked near Cook Islands
- 29 Sri Lanka 3,504 USD compare
- 30 China, mainland 3,408 USD compare
- 31 Austria 3,033 USD compare
- 33 Tajikistan 2,850 USD
- 34 El Salvador 2,816 USD compare
- 35 Azerbaijan 2,747 USD compare
More economy & growth data for Cook Islands
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 26,844 USD (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Cook Islands?
- Meat of chickens, fresh or chilled — producer price in Cook Islands was 2,860 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
- The highest recorded value was 3,058 USD in 1997.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
- The lowest recorded value was 2,054 USD in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled — producer price?
- Cook Islands ranks 32nd out of 78 countries with data for 2003.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Cook Islands?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is flat.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.