Meat of chickens, fresh or chilled — Producer Price in Uruguay

Uruguay: Meat of chickens, fresh or chilled — Producer Price was 2,695 USD in 2019. ▲ Rising

Latest (2019)
2,695 USD
Change on year
up 101.9%
World rank
36th
of 78 countries
All-time high
2,695 USD
in 2019
All-time low
982.2 USD
in 2002
Years of data
26
1991–2019

Meat of chickens, fresh or chilled — Producer Price in Uruguay, 1991–2019

01.0k2.0k3.0k1991200520191991: 1.4k USD1992: 1.4k USD1993: 1.5k USD1994: 1.5k USD1995: 1.3k USD1999: 1.1k USD2000: 1.3k USD2001: 1.0k USD2002: 982.2 USD2003: 1.1k USD2004: 1.2k USD2005: 1.2k USD2006: 1.2k USD2007: 1.7k USD2008: 1.4k USD2009: 2.0k USD2010: 1.9k USD2011: 2.1k USD2012: 2.1k USD2013: 2.2k USD2014: 2.2k USD2015: 2.1k USD2016: 1.2k USD2017: 1.3k USD2018: 1.3k USD2019: 2.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Uruguay is 2,695 USD, measured in 2019. That is the highest value across all 26 years on record.

That represents a change of up 101.9% on the previous year and up 32.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Uruguay peaked at 2,695 USD in 2019 and was at its lowest, 982.2 USD, in 2002.

Uruguay ranks 36th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Uruguay, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Uruguay, 1991 to 2019.
Year USD Change
1991 1,379 USD
1992 1,402 USD +1.7%
1993 1,517 USD +8.2%
1994 1,491 USD -1.7%
1995 1,260 USD -15.5%
1999 1,142 USD -9.4%
2000 1,288 USD +12.8%
2001 1,042 USD -19.1%
2002 982.2 USD -5.7%
2003 1,128 USD +14.9%
2004 1,182 USD +4.7%
2005 1,150 USD -2.6%
2006 1,192 USD +3.6%
2007 1,670 USD +40.1%
2008 1,440 USD -13.8%
2009 2,038 USD +41.5%
2010 1,894 USD -7.1%
2011 2,071 USD +9.3%
2012 2,124 USD +2.5%
2013 2,203 USD +3.7%
2014 2,208 USD +0.2%
2015 2,132 USD -3.5%
2016 1,201 USD -43.6%
2017 1,318 USD +9.7%
2018 1,334 USD +1.2%
2019 2,695 USD +101.9%

Uruguay compared with similar countries

  • Uruguay's 2,695 USD is above the median for high income countries, which is 1,952 USD, 1.4× the median. (25 countries reporting)
  • Uruguay's 2,695 USD is above the median for Latin America & Caribbean, which is 2,487 USD, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +101.9% 1,334 USD 2,695 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,365 USD 1,142 USD 1,517 USD 6
2000s 1,311 USD 982.2 USD 2,038 USD 10
2010s 1,918 USD 1,201 USD 2,695 USD 10

Countries ranked near Uruguay

  1. 33 Tajikistan 2,850 USD compare
  2. 34 El Salvador 2,816 USD compare
  3. 35 Azerbaijan 2,747 USD compare
  4. 37 Malaysia 2,689 USD compare
  5. 38 Norway 2,677 USD compare
  6. 39 Cyprus 2,663 USD compare

See the full ranking of 83 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Uruguay?
Meat of chickens, fresh or chilled — producer price in Uruguay was 2,695 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
The highest recorded value was 2,695 USD in 2019.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
The lowest recorded value was 982.2 USD in 2002.
How does Uruguay rank for meat of chickens, fresh or chilled — producer price?
Uruguay ranks 36th out of 78 countries with data for 2019.
Is meat of chickens, fresh or chilled — producer price rising or falling in Uruguay?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.