Cook Islands vs El Salvador: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cook Islands
- El Salvador
How they compare
Cook Islands currently reports 2,860 USD against 2,816 USD in El Salvador, a difference of 44 USD.
Across all 8 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 32nd and El Salvador ranks 34th of 78 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,648 USD | 1,820 USD | 828.4 USD | Cook Islands |
| 2000s | 2,327 USD | 1,701 USD | 626.22 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cook Islands or El Salvador?
- Cook Islands, at 2,860 USD against 2,816 USD in El Salvador as of 2003.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cook Islands and El Salvador?
- 44 USD, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and El Salvador?
- 8 years are reported by both, from 1996 to 2003.
- How do Cook Islands and El Salvador rank globally for meat of chickens, fresh or chilled — producer price?
- Cook Islands ranks 32nd and El Salvador ranks 34th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.