Chile vs France: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Chile
- France
How they compare
Chile currently reports 1,457 USD against 1,336 USD in France, a difference of 121 USD.
That makes Chile's figure about 1.1 times France's.
The two have swapped places 2 times across 17 shared years of data; in 1991 it was France ahead.
Chile ranks 70th and France ranks 73rd of 78 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,277 USD | 1,417 USD | 139.86 USD | France |
| 2000s | 1,131 USD | 1,351 USD | 220.12 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Chile or France?
- Chile, at 1,457 USD against 1,336 USD in France as of 2007.
- What is the difference in meat of chickens, fresh or chilled — producer price between Chile and France?
- 121 USD, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 17 years are reported by both, from 1991 to 2007.
- How do Chile and France rank globally for meat of chickens, fresh or chilled — producer price?
- Chile ranks 70th and France ranks 73rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.