Meat of chickens, fresh or chilled — Producer Price in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Producer Price was 2,816 SLC in 2018. ▲ Rising

Latest (2018)
2,816 SLC
Change on year
down 1.5%
World rank
64th
of 79 countries
All-time high
2,860 SLC
in 2017
All-time low
1,638 SLC
in 2003
Years of data
19
1996–2018

Meat of chickens, fresh or chilled — Producer Price in El Salvador, 1996–2018

01.0k2.0k3.0k1996200720181996: 1.7k SLC1997: 1.8k SLC1998: 1.9k SLC1999: 1.8k SLC2000: 1.8k SLC2001: 1.7k SLC2002: 1.7k SLC2003: 1.6k SLC2004: 2.0k SLC2005: 2.1k SLC2006: 2.2k SLC2010: 2.6k SLC2011: 2.4k SLC2012: 1.7k SLC2013: 2.8k SLC2014: 2.5k SLC2016: 2.8k SLC2017: 2.9k SLC2018: 2.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

El Salvador recorded 2,816 SLC for meat of chickens, fresh or chilled — producer price in 2018.

Compared with earlier readings it is down 1.5% on the previous year and up 27.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in El Salvador peaked at 2,860 SLC in 2017 and was at its lowest, 1,638 SLC, in 2003.

That places El Salvador 64th out of 79 countries with data for 2018, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Producer Price in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in El Salvador, 1996 to 2018.
Year SLC Change
1996 1,749 SLC
1997 1,822 SLC +4.2%
1998 1,935 SLC +6.2%
1999 1,779 SLC -8.1%
2000 1,751 SLC -1.6%
2001 1,708 SLC -2.4%
2002 1,708 SLC +0.0%
2003 1,638 SLC -4.1%
2004 2,006 SLC +22.5%
2005 2,138 SLC +6.6%
2006 2,205 SLC +3.1%
2010 2,574 SLC +16.8%
2011 2,420 SLC -6.0%
2012 1,656 SLC -31.6%
2013 2,816 SLC +70.0%
2014 2,508 SLC -10.9%
2016 2,794 SLC +11.4%
2017 2,860 SLC +2.4%
2018 2,816 SLC -1.5%

El Salvador compared with similar countries

  • El Salvador's 2,816 SLC is below the median for upper middle income countries, which is 37,649 SLC, 7% of the median. (25 countries reporting)
  • El Salvador's 2,816 SLC is below the median for Latin America & Caribbean, which is 26,730 SLC, 11% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +70.0% 1,656 SLC 2,816 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,821 SLC 1,749 SLC 1,935 SLC 4
2000s 1,879 SLC 1,638 SLC 2,205 SLC 7
2010s 2,556 SLC 1,656 SLC 2,860 SLC 8

Countries ranked near El Salvador

  1. 61 Latvia 3,411 SLC compare
  2. 62 Luxembourg 3,365 SLC compare
  3. 63 Austria 2,880 SLC compare
  4. 65 Australia 2,772 SLC compare
  5. 66 Bosnia and Herzegovina 2,592 SLC compare
  6. 67 Cyprus 2,462 SLC compare

See the full ranking of 85 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in El Salvador?
Meat of chickens, fresh or chilled — producer price in El Salvador was 2,816 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The highest recorded value was 2,860 SLC in 2017.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The lowest recorded value was 1,638 SLC in 2003.
How does El Salvador rank for meat of chickens, fresh or chilled — producer price?
El Salvador ranks 64th out of 79 countries with data for 2018.
Is meat of chickens, fresh or chilled — producer price rising or falling in El Salvador?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.