Meat of chickens, fresh or chilled — Producer Price in Australia

Australia: Meat of chickens, fresh or chilled — Producer Price was 2,772 SLC in 2024. ▲ Rising

Latest (2024)
2,772 SLC
Change on year
up 9.5%
World rank
65th
of 79 countries
All-time high
2,772 SLC
in 2024
All-time low
1,580 SLC
in 2006
Years of data
30
1991–2024

Meat of chickens, fresh or chilled — Producer Price in Australia, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.0k SLC1992: 1.9k SLC1993: 1.9k SLC1994: 2.0k SLC1995: 2.0k SLC1996: 1.9k SLC1997: 1.8k SLC1998: 1.8k SLC1999: 1.7k SLC2000: 1.6k SLC2001: 1.6k SLC2002: 1.7k SLC2003: 1.7k SLC2004: 1.8k SLC2005: 1.7k SLC2006: 1.6k SLC2007: 1.6k SLC2008: 2.0k SLC2009: 2.2k SLC2010: 2.1k SLC2011: 2.0k SLC2012: 2.0k SLC2013: 1.9k SLC2014: 1.9k SLC2015: 1.9k SLC2020: 2.3k SLC2021: 2.3k SLC2022: 2.3k SLC2023: 2.5k SLC2024: 2.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Australia recorded 2,772 SLC for meat of chickens, fresh or chilled — producer price in 2024. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 43.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Australia peaked at 2,772 SLC in 2024 and was at its lowest, 1,580 SLC, in 2006.

Australia ranks 65th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Australia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Australia, 1991 to 2024.
Year SLC Change
1991 2,030 SLC
1992 1,872 SLC -7.8%
1993 1,947 SLC +4.0%
1994 2,006 SLC +3.0%
1995 1,959 SLC -2.3%
1996 1,859 SLC -5.1%
1997 1,783 SLC -4.1%
1998 1,794 SLC +0.6%
1999 1,706 SLC -4.9%
2000 1,604 SLC -6.0%
2001 1,600 SLC -0.2%
2002 1,651 SLC +3.2%
2003 1,727 SLC +4.6%
2004 1,845 SLC +6.8%
2005 1,715 SLC -7.0%
2006 1,580 SLC -7.9%
2007 1,594 SLC +0.9%
2008 2,038 SLC +27.9%
2009 2,239 SLC +9.9%
2010 2,129 SLC -4.9%
2011 2,043 SLC -4.0%
2012 2,013 SLC -1.5%
2013 1,945 SLC -3.4%
2014 1,927 SLC -0.9%
2015 1,934 SLC +0.4%
2020 2,268 SLC +17.2%
2021 2,265 SLC -0.1%
2022 2,330 SLC +2.9%
2023 2,532 SLC +8.7%
2024 2,772 SLC +9.5%

Australia compared with similar countries

  • Australia's 2,772 SLC is below the median for high income countries, which is 3,365 SLC, 82% of the median. (25 countries reporting)
  • Australia's 2,772 SLC is below the median for East Asia & Pacific, which is 42,350 SLC, 7% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,884 SLC 1,706 SLC 2,030 SLC 9
2000s 1,759 SLC 1,580 SLC 2,239 SLC 10
2010s 1,998 SLC 1,927 SLC 2,129 SLC 6
2020s 2,433 SLC 2,265 SLC 2,772 SLC 5

Countries ranked near Australia

  1. 62 Luxembourg 3,365 SLC compare
  2. 63 Austria 2,880 SLC compare
  3. 64 El Salvador 2,816 SLC compare
  4. 66 Bosnia and Herzegovina 2,592 SLC compare
  5. 67 Cyprus 2,462 SLC compare
  6. 68 Malta 2,186 SLC compare

See the full ranking of 85 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Australia?
Meat of chickens, fresh or chilled — producer price in Australia was 2,772 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Australia?
The highest recorded value was 2,772 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Australia?
The lowest recorded value was 1,580 SLC in 2006.
How does Australia rank for meat of chickens, fresh or chilled — producer price?
Australia ranks 65th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Australia?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/australia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.