Australia vs El Salvador: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Australia
- El Salvador
How they compare
El Salvador currently reports 2,816 SLC against 2,772 SLC in Australia, a difference of 44 SLC.
The two have swapped places 5 times across 16 shared years of data; in 1996 it was Australia ahead.
Australia ranks 65th and El Salvador ranks 64th of 79 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,786 SLC | 1,821 SLC | 35.5 SLC | El Salvador |
| 2000s | 1,675 SLC | 1,879 SLC | 204.67 SLC | El Salvador |
| 2010s | 2,011 SLC | 2,395 SLC | 383.4 SLC | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Australia or El Salvador?
- El Salvador, at 2,816 SLC against 2,772 SLC in Australia as of 2018.
- What is the difference in meat of chickens, fresh or chilled — producer price between Australia and El Salvador?
- 44 SLC, with El Salvador ahead.
- How many years of comparable data are there for Australia and El Salvador?
- 16 years are reported by both, from 1996 to 2014.
- How do Australia and El Salvador rank globally for meat of chickens, fresh or chilled — producer price?
- Australia ranks 65th and El Salvador ranks 64th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.