El Salvador vs Luxembourg: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- El Salvador
- Luxembourg
How they compare
Luxembourg currently reports 3,365 SLC against 2,816 SLC in El Salvador, a difference of 549 SLC.
That makes Luxembourg's figure about 1.2 times El Salvador's.
Across all 8 years both countries report, Luxembourg has been ahead every year.
El Salvador ranks 64th and Luxembourg ranks 62nd of 79 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, El Salvador or Luxembourg?
- Luxembourg, at 3,365 SLC against 2,816 SLC in El Salvador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between El Salvador and Luxembourg?
- 549 SLC, with Luxembourg ahead.
- How many years of comparable data are there for El Salvador and Luxembourg?
- 8 years are reported by both, from 2010 to 2018.
- How do El Salvador and Luxembourg rank globally for meat of chickens, fresh or chilled — producer price?
- El Salvador ranks 64th and Luxembourg ranks 62nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.