Dominican Republic vs Uruguay: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Dominican Republic
- Uruguay
How they compare
Uruguay currently reports 95,000 LCU against 63,405 LCU in Dominican Republic, a difference of 31,595 LCU.
That makes Uruguay's figure about 1.5 times Dominican Republic's.
The two have swapped places 5 times across 13 shared years of data; in 1991 it was Uruguay ahead.
Dominican Republic ranks 33rd and Uruguay ranks 31st of 79 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Dominican Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,154 LCU | 1.41 million LCU | 1.39 million LCU | Uruguay |
| 2000s | 42,674 LCU | 38,458 LCU | 4,215 LCU | Dominican Republic |
| 2010s | 63,088 LCU | 46,144 LCU | 16,944 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Dominican Republic or Uruguay?
- Uruguay, at 95,000 LCU against 63,405 LCU in Dominican Republic as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Dominican Republic and Uruguay?
- 31,595 LCU, with Uruguay ahead.
- How many years of comparable data are there for Dominican Republic and Uruguay?
- 13 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Uruguay rank globally for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 33rd and Uruguay ranks 31st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.