Meat of chickens, fresh or chilled — Producer Price in Georgia

Georgia: Meat of chickens, fresh or chilled — Producer Price was 6,920 LCU in 2024. ▲ Rising

Latest (2024)
6,920 LCU
Change on year
up 3.1%
World rank
56th
of 79 countries
All-time high
7,426 LCU
in 2022
All-time low
2,000 LCU
in 2001
Years of data
26
1997–2024

Meat of chickens, fresh or chilled — Producer Price in Georgia, 1997–2024

2.0k4.0k6.0k8.0k1997201020241997: 3.1k LCU1998: 3.0k LCU1999: 3.5k LCU2000: 3.6k LCU2001: 2.0k LCU2002: 3.8k LCU2003: 3.8k LCU2006: 5.4k LCU2007: 4.5k LCU2008: 4.8k LCU2009: 4.2k LCU2010: 4.0k LCU2011: 5.2k LCU2012: 4.8k LCU2013: 5.1k LCU2014: 3.9k LCU2015: 4.2k LCU2016: 4.1k LCU2017: 4.4k LCU2018: 4.5k LCU2019: 4.9k LCU2020: 6.0k LCU2021: 5.1k LCU2022: 7.4k LCU2023: 6.7k LCU2024: 6.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Georgia is 6,920 LCU, measured in 2024.

That represents a change of up 3.1% on the previous year and up 76.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Georgia peaked at 7,426 LCU in 2022 and was at its lowest, 2,000 LCU, in 2001.

Georgia ranks 56th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Georgia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Georgia, 1997 to 2024.
Year LCU Change
1997 3,136 LCU
1998 2,984 LCU -4.8%
1999 3,472 LCU +16.4%
2000 3,584 LCU +3.2%
2001 2,000 LCU -44.2%
2002 3,848 LCU +92.4%
2003 3,840 LCU -0.2%
2006 5,368 LCU +39.8%
2007 4,532 LCU -15.6%
2008 4,838 LCU +6.7%
2009 4,207 LCU -13.1%
2010 4,019 LCU -4.5%
2011 5,248 LCU +30.6%
2012 4,771 LCU -9.1%
2013 5,148 LCU +7.9%
2014 3,926 LCU -23.7%
2015 4,240 LCU +8.0%
2016 4,131 LCU -2.6%
2017 4,364 LCU +5.6%
2018 4,470 LCU +2.4%
2019 4,877 LCU +9.1%
2020 5,968 LCU +22.4%
2021 5,087 LCU -14.8%
2022 7,426 LCU +46.0%
2023 6,710 LCU -9.6%
2024 6,920 LCU +3.1%

Georgia compared with similar countries

  • Georgia's 6,920 LCU is below the median for upper middle income countries, which is 41,729 LCU, 17% of the median. (25 countries reporting)
  • Georgia's 6,920 LCU is above the median for Europe & Central Asia, which is 4,040 LCU, 1.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,197 LCU 2,984 LCU 3,472 LCU 3
2000s 4,027 LCU 2,000 LCU 5,368 LCU 8
2010s 4,520 LCU 3,926 LCU 5,248 LCU 10
2020s 6,422 LCU 5,087 LCU 7,426 LCU 5

Countries ranked near Georgia

  1. 53 Saint Lucia 11,660 LCU compare
  2. 54 Denmark 10,949 LCU compare
  3. 55 Antigua and Barbuda 9,900 LCU compare
  4. 57 Namibia 6,800 LCU
  5. 58 Peru 5,485 LCU compare
  6. 59 Brunei Darussalam 5,174 LCU compare

See the full ranking of 85 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Georgia?
Meat of chickens, fresh or chilled — producer price in Georgia was 6,920 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Georgia?
The highest recorded value was 7,426 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Georgia?
The lowest recorded value was 2,000 LCU in 2001.
How does Georgia rank for meat of chickens, fresh or chilled — producer price?
Georgia ranks 56th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Georgia?
Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/georgia/">Meat of chickens, fresh or chilled — Producer Price in Georgia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.