Georgia vs Peru: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Georgia
- Peru
How they compare
Georgia currently reports 6,920 LCU against 5,485 LCU in Peru, a difference of 1,435 LCU.
That makes Georgia's figure about 1.3 times Peru's.
Across all 7 years both countries report, Peru has been ahead every year.
Georgia ranks 56th and Peru ranks 58th of 79 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,197 LCU | 6,624 LCU | 3,427 LCU | Peru |
| 2000s | 3,318 LCU | 5,441 LCU | 2,123 LCU | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Georgia or Peru?
- Georgia, at 6,920 LCU against 5,485 LCU in Peru as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Georgia and Peru?
- 1,435 LCU, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 7 years are reported by both, from 1997 to 2003.
- How do Georgia and Peru rank globally for meat of chickens, fresh or chilled — producer price?
- Georgia ranks 56th and Peru ranks 58th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.