Meat of chickens, fresh or chilled — Producer Price in Antigua and Barbuda

Antigua and Barbuda: Meat of chickens, fresh or chilled — Producer Price was 9,900 LCU in 2008. ▬ Flat

Latest (2008)
9,900 LCU
Change on year
unchanged
World rank
55th
of 79 countries
All-time high
9,900 LCU
in 1998
All-time low
9,900 LCU
in 1998
Years of data
11
1998–2008

Meat of chickens, fresh or chilled — Producer Price in Antigua and Barbuda, 1998–2008

02.0k4.0k6.0k8.0k10.0k1998200320081998: 9.9k LCU1999: 9.9k LCU2000: 9.9k LCU2001: 9.9k LCU2002: 9.9k LCU2003: 9.9k LCU2004: 9.9k LCU2005: 9.9k LCU2006: 9.9k LCU2007: 9.9k LCU2008: 9.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Antigua and Barbuda recorded 9,900 LCU for meat of chickens, fresh or chilled — producer price in 2008. That is the highest value across all 11 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Antigua and Barbuda peaked at 9,900 LCU in 1998 and was at its lowest, 9,900 LCU, in 1998.

Antigua and Barbuda ranks 55th of 79 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Producer Price in Antigua and Barbuda, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Antigua and Barbuda, 1998 to 2008.
Year LCU Change
1998 9,900 LCU
1999 9,900 LCU +0.0%
2000 9,900 LCU +0.0%
2001 9,900 LCU +0.0%
2002 9,900 LCU +0.0%
2003 9,900 LCU +0.0%
2004 9,900 LCU +0.0%
2005 9,900 LCU +0.0%
2006 9,900 LCU +0.0%
2007 9,900 LCU +0.0%
2008 9,900 LCU +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 9,900 LCU is above the median for high income countries, which is 3,365 LCU, 2.9× the median. (25 countries reporting)
  • Antigua and Barbuda's 9,900 LCU is below the median for Latin America & Caribbean, which is 26,730 LCU, 37% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,900 LCU 9,900 LCU 9,900 LCU 2
2000s 9,900 LCU 9,900 LCU 9,900 LCU 9

Countries ranked near Antigua and Barbuda

  1. 52 Romania 11,940 LCU compare
  2. 53 Saint Lucia 11,660 LCU compare
  3. 54 Denmark 10,949 LCU compare
  4. 56 Georgia 6,920 LCU compare
  5. 57 Namibia 6,800 LCU
  6. 58 Peru 5,485 LCU compare

See the full ranking of 85 places →

More economy & growth data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Antigua and Barbuda?
Meat of chickens, fresh or chilled — producer price in Antigua and Barbuda was 9,900 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Antigua and Barbuda?
The highest recorded value was 9,900 LCU in 1998.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Antigua and Barbuda?
The lowest recorded value was 9,900 LCU in 1998.
How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — producer price?
Antigua and Barbuda ranks 55th out of 79 countries with data for 2008.
Is meat of chickens, fresh or chilled — producer price rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/antigua-and-barbuda/">Meat of chickens, fresh or chilled — Producer Price in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.