Meat of chickens, fresh or chilled — Producer Price in France

France: Meat of chickens, fresh or chilled — Producer Price was 1,234 LCU in 2024. ◆ Volatile

Latest (2024)
1,234 LCU
Change on year
down 10.8%
World rank
77th
of 79 countries
All-time high
8,470 LCU
in 1991
All-time low
1,147 LCU
in 2003
Years of data
34
1991–2024

Meat of chickens, fresh or chilled — Producer Price in France, 1991–2024

2.0k4.0k6.0k8.0k1991200720241991: 8.5k LCU1992: 8.4k LCU1993: 8.0k LCU1994: 7.7k LCU1995: 7.5k LCU1996: 7.7k LCU1997: 8.0k LCU1998: 7.8k LCU1999: 7.2k LCU2000: 7.4k LCU2001: 7.9k LCU2002: 1.2k LCU2003: 1.1k LCU2004: 1.2k LCU2005: 1.2k LCU2006: 1.2k LCU2007: 1.3k LCU2008: 1.5k LCU2009: 1.4k LCU2010: 1.4k LCU2011: 1.6k LCU2012: 1.6k LCU2013: 1.7k LCU2014: 1.6k LCU2015: 1.5k LCU2016: 1.5k LCU2017: 1.5k LCU2018: 1.5k LCU2019: 1.5k LCU2020: 1.5k LCU2021: 1.6k LCU2022: 1.3k LCU2023: 1.4k LCU2024: 1.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled — producer price in France stood at 1,234 LCU.

Compared with earlier readings it is down 10.8% on the previous year and down 22.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in France peaked at 8,470 LCU in 1991 and was at its lowest, 1,147 LCU, in 2003.

That places France 77th out of 79 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in France, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in France, 1991 to 2024.
Year LCU Change
1991 8,470 LCU
1992 8,410 LCU -0.7%
1993 7,980 LCU -5.1%
1994 7,740 LCU -3.0%
1995 7,490 LCU -3.2%
1996 7,723 LCU +3.1%
1997 8,024 LCU +3.9%
1998 7,751 LCU -3.4%
1999 7,151 LCU -7.7%
2000 7,379 LCU +3.2%
2001 7,902 LCU +7.1%
2002 1,169 LCU -85.2%
2003 1,147 LCU -1.8%
2004 1,212 LCU +5.7%
2005 1,197 LCU -1.3%
2006 1,171 LCU -2.1%
2007 1,342 LCU +14.6%
2008 1,512 LCU +12.7%
2009 1,391 LCU -8.0%
2010 1,395 LCU +0.3%
2011 1,578 LCU +13.1%
2012 1,610 LCU +2.0%
2013 1,707 LCU +6.0%
2014 1,589 LCU -6.9%
2015 1,538 LCU -3.2%
2016 1,523 LCU -1.0%
2017 1,510 LCU -0.8%
2018 1,506 LCU -0.3%
2019 1,546 LCU +2.7%
2020 1,535 LCU -0.7%
2021 1,618 LCU +5.4%
2022 1,326 LCU -18.0%
2023 1,384 LCU +4.3%
2024 1,234 LCU -10.8%

France compared with similar countries

  • France's 1,234 LCU is below the median for high income countries, which is 3,365 LCU, 37% of the median. (25 countries reporting)
  • France's 1,234 LCU is below the median for Europe & Central Asia, which is 4,040 LCU, 31% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -85.2% 7,902 LCU 1,169 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,860 LCU 7,151 LCU 8,470 LCU 9
2000s 2,542 LCU 1,147 LCU 7,902 LCU 10
2010s 1,550 LCU 1,395 LCU 1,707 LCU 10
2020s 1,419 LCU 1,234 LCU 1,618 LCU 5

Countries ranked near France

  1. 74 Estonia 1,471 LCU compare
  2. 75 Slovenia 1,435 LCU compare
  3. 76 Spain 1,383 LCU compare
  4. 78 United Kingdom of Great Britain and Northern Ireland 1,051 LCU compare
  5. 79 Portugal 917.7 LCU compare

See the full ranking of 85 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in France?
Meat of chickens, fresh or chilled — producer price in France was 1,234 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in France?
The highest recorded value was 8,470 LCU in 1991.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in France?
The lowest recorded value was 1,147 LCU in 2003.
How does France rank for meat of chickens, fresh or chilled — producer price?
France ranks 77th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in France?
Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/france/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.