France vs United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
France currently reports 1,234 LCU against 1,051 LCU in United Kingdom of Great Britain and Northern Ireland, a difference of 183 LCU.
That makes France's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.
Across all 20 years both countries report, France has been ahead every year.
France ranks 77th and United Kingdom of Great Britain and Northern Ireland ranks 78th of 79 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,860 LCU | 832.03 LCU | 7,028 LCU | France |
| 2000s | 2,542 LCU | 777.56 LCU | 1,765 LCU | France |
| 2010s | 1,395 LCU | 1,051 LCU | 343.6 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, France or United Kingdom of Great Britain and Northern Ireland?
- France, at 1,234 LCU against 1,051 LCU in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between France and United Kingdom of Great Britain and Northern Ireland?
- 183 LCU, with France ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 20 years are reported by both, from 1991 to 2010.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for meat of chickens, fresh or chilled — producer price?
- France ranks 77th and United Kingdom of Great Britain and Northern Ireland ranks 78th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.