Estonia vs France: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Estonia
- France
How they compare
Estonia currently reports 1,471 LCU against 1,234 LCU in France, a difference of 237 LCU.
That makes Estonia's figure about 1.2 times France's.
The two have swapped places 2 times across 23 shared years of data; in 1992 it was France ahead.
Estonia ranks 74th and France ranks 77th of 79 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,894 LCU | 7,784 LCU | 9,111 LCU | Estonia |
| 2000s | 20,048 LCU | 2,542 LCU | 17,506 LCU | Estonia |
| 2010s | 5,073 LCU | 1,575 LCU | 3,498 LCU | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Estonia or France?
- Estonia, at 1,471 LCU against 1,234 LCU in France as of 2014.
- What is the difference in meat of chickens, fresh or chilled — producer price between Estonia and France?
- 237 LCU, with Estonia ahead.
- How many years of comparable data are there for Estonia and France?
- 23 years are reported by both, from 1992 to 2014.
- How do Estonia and France rank globally for meat of chickens, fresh or chilled — producer price?
- Estonia ranks 74th and France ranks 77th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.