Meat of chickens, fresh or chilled — Producer Price in Spain

Spain: Meat of chickens, fresh or chilled — Producer Price was 1,383 LCU in 2024. ◆ Volatile

Latest (2024)
1,383 LCU
Change on year
up 2.6%
World rank
76th
of 79 countries
All-time high
158,183 LCU
in 2001
All-time low
1,032 LCU
in 2016
Years of data
22
1991–2024

Meat of chickens, fresh or chilled — Producer Price in Spain, 1991–2024

050.0k100.0k150.0k1991200720241991: 122.5k LCU1992: 125.2k LCU1993: 134.3k LCU1994: 141.7k LCU1995: 122.0k LCU1996: 145.8k LCU1997: 137.9k LCU1998: 132.7k LCU1999: 111.6k LCU2000: 144.3k LCU2001: 158.2k LCU2014: 1.2k LCU2015: 1.1k LCU2016: 1.0k LCU2017: 1.2k LCU2018: 1.2k LCU2019: 1.1k LCU2020: 1.1k LCU2021: 1.1k LCU2022: 1.3k LCU2023: 1.3k LCU2024: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled — producer price in Spain stood at 1,383 LCU.

The figure is up 2.6% on the previous year and up 20.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Spain peaked at 158,183 LCU in 2001 and was at its lowest, 1,032 LCU, in 2016.

That places Spain 76th out of 79 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Spain, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Spain, 1991 to 2024.
Year LCU Change
1991 122,527 LCU
1992 125,222 LCU +2.2%
1993 134,327 LCU +7.3%
1994 141,744 LCU +5.5%
1995 122,027 LCU -13.9%
1996 145,821 LCU +19.5%
1997 137,917 LCU -5.4%
1998 132,726 LCU -3.8%
1999 111,595 LCU -15.9%
2000 144,257 LCU +29.3%
2001 158,183 LCU +9.7%
2014 1,150 LCU -99.3%
2015 1,107 LCU -3.8%
2016 1,032 LCU -6.7%
2017 1,159 LCU +12.2%
2018 1,158 LCU -0.0%
2019 1,052 LCU -9.2%
2020 1,055 LCU +0.2%
2021 1,116 LCU +5.8%
2022 1,334 LCU +19.6%
2023 1,348 LCU +1.0%
2024 1,383 LCU +2.6%

Spain compared with similar countries

  • Spain's 1,383 LCU is below the median for high income countries, which is 3,365 LCU, 41% of the median. (25 countries reporting)
  • Spain's 1,383 LCU is below the median for Europe & Central Asia, which is 4,040 LCU, 34% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -99.3% 158,183 LCU 1,150 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 130,434 LCU 111,595 LCU 145,821 LCU 9
2000s 151,220 LCU 144,257 LCU 158,183 LCU 2
2010s 1,110 LCU 1,032 LCU 1,159 LCU 6
2020s 1,247 LCU 1,055 LCU 1,383 LCU 5

Countries ranked near Spain

  1. 73 Germany 1,566 LCU compare
  2. 74 Estonia 1,471 LCU compare
  3. 75 Slovenia 1,435 LCU compare
  4. 77 France 1,234 LCU compare
  5. 78 United Kingdom of Great Britain and Northern Ireland 1,051 LCU compare
  6. 79 Portugal 917.7 LCU compare

See the full ranking of 85 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Spain?
Meat of chickens, fresh or chilled — producer price in Spain was 1,383 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Spain?
The highest recorded value was 158,183 LCU in 2001.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Spain?
The lowest recorded value was 1,032 LCU in 2016.
How does Spain rank for meat of chickens, fresh or chilled — producer price?
Spain ranks 76th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Spain?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.