Meat of chickens, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Producer Price was 1,051 LCU in 2010. ▲ Rising

Latest (2010)
1,051 LCU
Change on year
up 7.0%
World rank
78th
of 79 countries
All-time high
1,051 LCU
in 2010
All-time low
690.5 LCU
in 2002
Years of data
20
1991–2010

Meat of chickens, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2010

02505007501.0k1991200020101991: 784 LCU1992: 800 LCU1993: 847 LCU1994: 850 LCU1995: 950 LCU1996: 913.8 LCU1997: 867.4 LCU1998: 771.8 LCU1999: 704.3 LCU2000: 709.7 LCU2001: 726.1 LCU2002: 690.5 LCU2003: 732.4 LCU2004: 744 LCU2005: 724.6 LCU2006: 718.3 LCU2007: 773.2 LCU2008: 974.8 LCU2009: 982 LCU2010: 1.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 1,051 LCU for meat of chickens, fresh or chilled — producer price in 2010. That is the highest value across all 20 years on record.

The figure is up 7.0% on the previous year and up 48.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 1,051 LCU in 2010 and was at its lowest, 690.5 LCU, in 2002.

United Kingdom of Great Britain and Northern Ireland ranks 78th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Meat of chickens, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2010.
Year LCU Change
1991 784 LCU
1992 800 LCU +2.0%
1993 847 LCU +5.9%
1994 850 LCU +0.4%
1995 950 LCU +11.8%
1996 913.8 LCU -3.8%
1997 867.4 LCU -5.1%
1998 771.8 LCU -11.0%
1999 704.3 LCU -8.7%
2000 709.7 LCU +0.8%
2001 726.1 LCU +2.3%
2002 690.5 LCU -4.9%
2003 732.4 LCU +6.1%
2004 744 LCU +1.6%
2005 724.6 LCU -2.6%
2006 718.3 LCU -0.9%
2007 773.2 LCU +7.6%
2008 974.8 LCU +26.1%
2009 982 LCU +0.7%
2010 1,051 LCU +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 832.03 LCU 704.3 LCU 950 LCU 9
2000s 777.56 LCU 690.5 LCU 982 LCU 10
2010s 1,051 LCU 1,051 LCU 1,051 LCU 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 75 Slovenia 1,435 LCU compare
  2. 76 Spain 1,383 LCU compare
  3. 77 France 1,234 LCU compare
  4. 79 Portugal 917.7 LCU compare

See the full ranking of 85 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland?
Meat of chickens, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland was 1,051 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 1,051 LCU in 2010.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 690.5 LCU in 2002.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of chickens, fresh or chilled — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 78th out of 79 countries with data for 2010.
Is meat of chickens, fresh or chilled — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/united-kingdom-of-great-britain-and-northern-ireland/">Meat of chickens, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.