Meat of chickens, fresh or chilled — Producer Price in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Producer Price was 2,816 LCU in 2018. ▼ Falling

Latest (2018)
2,816 LCU
Change on year
down 1.5%
World rank
65th
of 79 countries
All-time high
24,640 LCU
in 2013
All-time low
2,816 LCU
in 2018
Years of data
19
1996–2018

Meat of chickens, fresh or chilled — Producer Price in El Salvador, 1996–2018

5.0k10.0k15.0k20.0k25.0k1996200720181996: 15.3k LCU1997: 15.9k LCU1998: 16.9k LCU1999: 15.6k LCU2000: 15.3k LCU2001: 14.9k LCU2002: 14.9k LCU2003: 14.3k LCU2004: 17.6k LCU2005: 18.7k LCU2006: 19.3k LCU2010: 22.5k LCU2011: 21.2k LCU2012: 14.5k LCU2013: 24.6k LCU2014: 21.9k LCU2016: 24.4k LCU2017: 2.9k LCU2018: 2.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

El Salvador recorded 2,816 LCU for meat of chickens, fresh or chilled — producer price in 2018. That is the lowest value across all 19 years on record.

That represents a change of down 1.5% on the previous year and down 85.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in El Salvador peaked at 24,640 LCU in 2013 and was at its lowest, 2,816 LCU, in 2018.

That places El Salvador 65th out of 79 countries with data for 2018, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Meat of chickens, fresh or chilled — Producer Price in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in El Salvador, 1996 to 2018.
Year LCU Change
1996 15,300 LCU
1997 15,939 LCU +4.2%
1998 16,932 LCU +6.2%
1999 15,565 LCU -8.1%
2000 15,322 LCU -1.6%
2001 14,947 LCU -2.4%
2002 14,947 LCU +0.0%
2003 14,330 LCU -4.1%
2004 17,554 LCU +22.5%
2005 18,712 LCU +6.6%
2006 19,290 LCU +3.1%
2010 22,522 LCU +16.8%
2011 21,175 LCU -6.0%
2012 14,490 LCU -31.6%
2013 24,640 LCU +70.0%
2014 21,945 LCU -10.9%
2016 24,448 LCU +11.4%
2017 2,860 LCU -88.3%
2018 2,816 LCU -1.5%

El Salvador compared with similar countries

  • El Salvador's 2,816 LCU is below the median for upper middle income countries, which is 41,729 LCU, 7% of the median. (25 countries reporting)
  • El Salvador's 2,816 LCU is below the median for Latin America & Caribbean, which is 26,730 LCU, 11% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -88.3% 24,448 LCU 2,860 LCU
2013 +70.0% 14,490 LCU 24,640 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,934 LCU 15,300 LCU 16,932 LCU 4
2000s 16,443 LCU 14,330 LCU 19,290 LCU 7
2010s 16,862 LCU 2,816 LCU 24,640 LCU 8

Countries ranked near El Salvador

  1. 62 Latvia 3,411 LCU compare
  2. 63 Luxembourg 3,365 LCU compare
  3. 64 Austria 2,880 LCU compare
  4. 66 Australia 2,772 LCU compare
  5. 67 Bosnia and Herzegovina 2,592 LCU compare
  6. 68 Cyprus 2,462 LCU compare

See the full ranking of 85 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in El Salvador?
Meat of chickens, fresh or chilled — producer price in El Salvador was 2,816 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The highest recorded value was 24,640 LCU in 2013.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in El Salvador?
The lowest recorded value was 2,816 LCU in 2018.
How does El Salvador rank for meat of chickens, fresh or chilled — producer price?
El Salvador ranks 65th out of 79 countries with data for 2018.
Is meat of chickens, fresh or chilled — producer price rising or falling in El Salvador?
Over the last ten years it is down 85.4%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.