Meat of chickens, fresh or chilled — Producer Price in Australia

Australia: Meat of chickens, fresh or chilled — Producer Price was 2,772 LCU in 2024. ▲ Rising

Latest (2024)
2,772 LCU
Change on year
up 9.5%
World rank
66th
of 79 countries
All-time high
2,772 LCU
in 2024
All-time low
1,580 LCU
in 2006
Years of data
30
1991–2024

Meat of chickens, fresh or chilled — Producer Price in Australia, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.0k LCU1992: 1.9k LCU1993: 1.9k LCU1994: 2.0k LCU1995: 2.0k LCU1996: 1.9k LCU1997: 1.8k LCU1998: 1.8k LCU1999: 1.7k LCU2000: 1.6k LCU2001: 1.6k LCU2002: 1.7k LCU2003: 1.7k LCU2004: 1.8k LCU2005: 1.7k LCU2006: 1.6k LCU2007: 1.6k LCU2008: 2.0k LCU2009: 2.2k LCU2010: 2.1k LCU2011: 2.0k LCU2012: 2.0k LCU2013: 1.9k LCU2014: 1.9k LCU2015: 1.9k LCU2020: 2.3k LCU2021: 2.3k LCU2022: 2.3k LCU2023: 2.5k LCU2024: 2.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled — producer price in Australia stood at 2,772 LCU. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 43.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Australia peaked at 2,772 LCU in 2024 and was at its lowest, 1,580 LCU, in 2006.

That places Australia 66th out of 79 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Australia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Australia, 1991 to 2024.
Year LCU Change
1991 2,030 LCU
1992 1,872 LCU -7.8%
1993 1,947 LCU +4.0%
1994 2,006 LCU +3.0%
1995 1,959 LCU -2.3%
1996 1,859 LCU -5.1%
1997 1,783 LCU -4.1%
1998 1,794 LCU +0.6%
1999 1,706 LCU -4.9%
2000 1,604 LCU -6.0%
2001 1,600 LCU -0.2%
2002 1,651 LCU +3.2%
2003 1,727 LCU +4.6%
2004 1,845 LCU +6.8%
2005 1,715 LCU -7.0%
2006 1,580 LCU -7.9%
2007 1,594 LCU +0.9%
2008 2,038 LCU +27.9%
2009 2,239 LCU +9.9%
2010 2,129 LCU -4.9%
2011 2,043 LCU -4.0%
2012 2,013 LCU -1.5%
2013 1,945 LCU -3.4%
2014 1,927 LCU -0.9%
2015 1,934 LCU +0.4%
2020 2,268 LCU +17.2%
2021 2,265 LCU -0.1%
2022 2,330 LCU +2.9%
2023 2,532 LCU +8.7%
2024 2,772 LCU +9.5%

Australia compared with similar countries

  • Australia's 2,772 LCU is below the median for high income countries, which is 3,365 LCU, 82% of the median. (25 countries reporting)
  • Australia's 2,772 LCU is below the median for East Asia & Pacific, which is 42,350 LCU, 7% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,884 LCU 1,706 LCU 2,030 LCU 9
2000s 1,759 LCU 1,580 LCU 2,239 LCU 10
2010s 1,998 LCU 1,927 LCU 2,129 LCU 6
2020s 2,433 LCU 2,265 LCU 2,772 LCU 5

Countries ranked near Australia

  1. 63 Luxembourg 3,365 LCU compare
  2. 64 Austria 2,880 LCU compare
  3. 65 El Salvador 2,816 LCU compare
  4. 67 Bosnia and Herzegovina 2,592 LCU compare
  5. 68 Cyprus 2,462 LCU compare
  6. 69 Malta 2,186 LCU compare

See the full ranking of 85 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Australia?
Meat of chickens, fresh or chilled — producer price in Australia was 2,772 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Australia?
The highest recorded value was 2,772 LCU in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Australia?
The lowest recorded value was 1,580 LCU in 2006.
How does Australia rank for meat of chickens, fresh or chilled — producer price?
Australia ranks 66th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Australia?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/australia/">Meat of chickens, fresh or chilled — Producer Price in Australia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.