Austria vs El Salvador: Meat of chickens, fresh or chilled — Producer Price

Austria
2,880 LCU
in 2022
El Salvador
2,816 LCU
in 2018
Austria rank
64th
El Salvador rank
65th

Meat of chickens, fresh or chilled — Producer Price over time

  • Austria
  • El Salvador
05.0k10.0k15.0k20.0k25.0k199120062022

How they compare

Austria currently reports 2,880 LCU against 2,816 LCU in El Salvador, a difference of 64 LCU.

The two have swapped places 1 time across 19 shared years of data; in 1996 it was Austria ahead.

Austria ranks 64th and El Salvador ranks 65th of 79 countries.

Across the 3 decades both report, Austria averaged higher in 1 and El Salvador in 2.

Head to head by decade

Decade Austria El Salvador Difference Ahead
1990s 25,490 LCU 15,934 LCU 9,556 LCU Austria
2000s 8,776 LCU 16,443 LCU 7,667 LCU El Salvador
2010s 2,230 LCU 16,862 LCU 14,632 LCU El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Austria or El Salvador?
Austria, at 2,880 LCU against 2,816 LCU in El Salvador as of 2022.
What is the difference in meat of chickens, fresh or chilled — producer price between Austria and El Salvador?
64 LCU, with Austria ahead.
How many years of comparable data are there for Austria and El Salvador?
19 years are reported by both, from 1996 to 2018.
How do Austria and El Salvador rank globally for meat of chickens, fresh or chilled — producer price?
Austria ranks 64th and El Salvador ranks 65th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs El Salvador: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/austria/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.