Cyprus vs El Salvador: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cyprus
- El Salvador
How they compare
El Salvador currently reports 2,816 LCU against 2,462 LCU in Cyprus, a difference of 354 LCU.
That makes El Salvador's figure about 1.1 times Cyprus's.
Across all 19 years both countries report, El Salvador has been ahead every year.
Cyprus ranks 68th and El Salvador ranks 65th of 79 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 980 LCU | 15,934 LCU | 14,954 LCU | El Salvador |
| 2000s | 1,036 LCU | 16,443 LCU | 15,407 LCU | El Salvador |
| 2010s | 2,555 LCU | 16,862 LCU | 14,307 LCU | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cyprus or El Salvador?
- El Salvador, at 2,816 LCU against 2,462 LCU in Cyprus as of 2018.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cyprus and El Salvador?
- 354 LCU, with El Salvador ahead.
- How many years of comparable data are there for Cyprus and El Salvador?
- 19 years are reported by both, from 1996 to 2018.
- How do Cyprus and El Salvador rank globally for meat of chickens, fresh or chilled — producer price?
- Cyprus ranks 68th and El Salvador ranks 65th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.