Meat of chickens, fresh or chilled — Producer Price in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Producer Price was 500,000 LCU in 2015. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Bhutan, 2000–2015
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2015, meat of chickens, fresh or chilled — producer price in Bhutan stood at 500,000 LCU. That is the highest value across all 16 years on record.
The figure is up 197.4% on the previous year and up 525.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Bhutan peaked at 500,000 LCU in 2015 and was at its lowest, 70,000 LCU, in 2000.
Bhutan ranks 20th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Bhutan, year by year
| Year | LCU | Change |
|---|---|---|
| 2000 | 70,000 LCU | — |
| 2001 | 98,000 LCU | +40.0% |
| 2002 | 70,000 LCU | -28.6% |
| 2003 | 70,000 LCU | +0.0% |
| 2004 | 80,000 LCU | +14.3% |
| 2005 | 80,000 LCU | +0.0% |
| 2006 | 90,000 LCU | +12.5% |
| 2007 | 80,000 LCU | -11.1% |
| 2008 | 100,000 LCU | +25.0% |
| 2009 | 110,550 LCU | +10.5% |
| 2010 | 122,500 LCU | +10.8% |
| 2011 | 137,208 LCU | +12.0% |
| 2012 | 140,000 LCU | +2.0% |
| 2013 | 154,049 LCU | +10.0% |
| 2014 | 168,098 LCU | +9.1% |
| 2015 | 500,000 LCU | +197.4% |
Bhutan compared with similar countries
- Bhutan's 500,000 LCU is above the median for lower middle income countries, which is 371,631 LCU, 1.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producer Price in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +197.4% | 168,098 LCU | 500,000 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 84,855 LCU | 70,000 LCU | 110,550 LCU | 10 |
| 2010s | 203,642 LCU | 122,500 LCU | 500,000 LCU | 6 |
Countries ranked near Bhutan
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Bhutan?
- Meat of chickens, fresh or chilled — producer price in Bhutan was 500,000 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Bhutan?
- The highest recorded value was 500,000 LCU in 2015.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Bhutan?
- The lowest recorded value was 70,000 LCU in 2000.
- How does Bhutan rank for meat of chickens, fresh or chilled — producer price?
- Bhutan ranks 20th out of 79 countries with data for 2015.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Bhutan?
- Over the last ten years it is up 525.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.