Meat of chickens, fresh or chilled — Producer Price in Myanmar

Myanmar: Meat of chickens, fresh or chilled — Producer Price was 437,541 LCU in 2006. ◆ Volatile

Latest (2006)
437,541 LCU
Change on year
up 7.4%
World rank
23rd
of 79 countries
All-time high
437,541 LCU
in 2006
All-time low
47,767 LCU
in 1991
Years of data
16
1991–2006

Meat of chickens, fresh or chilled — Producer Price in Myanmar, 1991–2006

0100.0k200.0k300.0k400.0k1991199820061991: 47.8k LCU1992: 61.2k LCU1993: 79.5k LCU1994: 89.0k LCU1995: 99.7k LCU1996: 114.7k LCU1997: 146.9k LCU1998: 188.0k LCU1999: 235.6k LCU2000: 250.7k LCU2001: 265.0k LCU2002: 280.0k LCU2003: 307.4k LCU2004: 328.5k LCU2005: 407.4k LCU2006: 437.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2006, meat of chickens, fresh or chilled — producer price in Myanmar stood at 437,541 LCU. That is the highest value across all 16 years on record.

The figure is up 7.4% on the previous year and up 281.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Myanmar peaked at 437,541 LCU in 2006 and was at its lowest, 47,767 LCU, in 1991.

Myanmar ranks 23rd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Myanmar, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Myanmar, 1991 to 2006.
Year LCU Change
1991 47,767 LCU
1992 61,240 LCU +28.2%
1993 79,465 LCU +29.8%
1994 89,000 LCU +12.0%
1995 99,680 LCU +12.0%
1996 114,733 LCU +15.1%
1997 146,860 LCU +28.0%
1998 187,976 LCU +28.0%
1999 235,578 LCU +25.3%
2000 250,722 LCU +6.4%
2001 265,016 LCU +5.7%
2002 279,997 LCU +5.7%
2003 307,382 LCU +9.8%
2004 328,522 LCU +6.9%
2005 407,399 LCU +24.0%
2006 437,541 LCU +7.4%

Myanmar compared with similar countries

  • Myanmar's 437,541 LCU is above the median for lower middle income countries, which is 371,631 LCU, 1.2× the median. (18 countries reporting)
  • Myanmar's 437,541 LCU is above the median for East Asia & Pacific, which is 42,350 LCU, 10.3× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 118,033 LCU 47,767 LCU 235,578 LCU 9
2000s 325,226 LCU 250,722 LCU 437,541 LCU 7

Countries ranked near Myanmar

  1. 20 Bhutan 500,000 LCU compare
  2. 21 Albania 489,886 LCU compare
  3. 22 Nigeria 446,088 LCU compare
  4. 24 Algeria 333,323 LCU compare
  5. 25 Mozambique 306,000 LCU compare
  6. 26 Nepal 305,721 LCU compare

See the full ranking of 85 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Myanmar?
Meat of chickens, fresh or chilled — producer price in Myanmar was 437,541 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Myanmar?
The highest recorded value was 437,541 LCU in 2006.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Myanmar?
The lowest recorded value was 47,767 LCU in 1991.
How does Myanmar rank for meat of chickens, fresh or chilled — producer price?
Myanmar ranks 23rd out of 79 countries with data for 2006.
Is meat of chickens, fresh or chilled — producer price rising or falling in Myanmar?
Over the last ten years it is up 281.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/myanmar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.