Bhutan vs Kenya: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Bhutan
- Kenya
How they compare
Kenya currently reports 697,000 LCU against 500,000 LCU in Bhutan, a difference of 197,000 LCU.
That makes Kenya's figure about 1.4 times Bhutan's.
The two have swapped places 1 time across 8 shared years of data; in 2005 it was Kenya ahead.
Bhutan ranks 20th and Kenya ranks 18th of 79 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 87,500 LCU | 196,311 LCU | 108,811 LCU | Kenya |
| 2010s | 240,537 LCU | 384,500 LCU | 143,963 LCU | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Bhutan or Kenya?
- Kenya, at 697,000 LCU against 500,000 LCU in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Bhutan and Kenya?
- 197,000 LCU, with Kenya ahead.
- How many years of comparable data are there for Bhutan and Kenya?
- 8 years are reported by both, from 2005 to 2015.
- How do Bhutan and Kenya rank globally for meat of chickens, fresh or chilled — producer price?
- Bhutan ranks 20th and Kenya ranks 18th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.