Indonesia vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Indonesia
- Suriname
How they compare
Suriname currently reports 2,330 USD against 2,191 USD in Indonesia, a difference of 139 USD.
That makes Suriname's figure about 1.1 times Indonesia's.
The two have swapped places 4 times across 24 shared years of data; in 1993 it was Suriname ahead.
Indonesia ranks 39th and Suriname ranks 37th of 107 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | Indonesia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,169 USD | 1,998 USD | 829.4 USD | Suriname |
| 2000s | 1,854 USD | 2,107 USD | 252.67 USD | Suriname |
| 2010s | 2,844 USD | 2,722 USD | 122.14 USD | Indonesia |
| 2020s | 2,129 USD | 2,746 USD | 617.35 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Indonesia or Suriname?
- Suriname, at 2,330 USD against 2,191 USD in Indonesia as of 2021.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Indonesia and Suriname?
- 139 USD, with Suriname ahead.
- How many years of comparable data are there for Indonesia and Suriname?
- 24 years are reported by both, from 1993 to 2021.
- How do Indonesia and Suriname rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Indonesia ranks 39th and Suriname ranks 37th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.