Meat of chickens, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,418 USD in 2024. ▲ Rising

Latest (2024)
2,418 USD
Change on year
down 2.8%
World rank
35th
of 107 countries
All-time high
2,595 USD
in 2022
All-time low
704.4 USD
in 1999
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Israel, 1993–2024

5001.0k1.5k2.0k2.5k1993200820241993: 1.2k USD1994: 1.2k USD1995: 1.2k USD1996: 1.3k USD1997: 1.3k USD1998: 1.1k USD1999: 704.4 USD2000: 1.1k USD2001: 1.1k USD2002: 907 USD2003: 960.2 USD2004: 1.0k USD2005: 1.0k USD2006: 1.0k USD2007: 1.2k USD2008: 1.5k USD2009: 1.5k USD2010: 1.6k USD2011: 1.6k USD2012: 1.5k USD2013: 1.6k USD2014: 1.7k USD2015: 1.6k USD2016: 1.6k USD2017: 1.8k USD2018: 1.8k USD2019: 1.8k USD2020: 1.9k USD2021: 2.3k USD2022: 2.6k USD2023: 2.5k USD2024: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Israel stood at 2,418 USD.

The figure is down 2.8% on the previous year and up 38.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Israel peaked at 2,595 USD in 2022 and was at its lowest, 704.4 USD, in 1999.

That places Israel 35th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Israel, 1993 to 2024.
Year USD Change
1993 1,181 USD
1994 1,184 USD +0.3%
1995 1,204 USD +1.7%
1996 1,274 USD +5.8%
1997 1,279 USD +0.4%
1998 1,144 USD -10.5%
1999 704.4 USD -38.5%
2000 1,150 USD +63.2%
2001 1,119 USD -2.6%
2002 907 USD -19.0%
2003 960.2 USD +5.9%
2004 1,013 USD +5.5%
2005 1,012 USD -0.0%
2006 1,018 USD +0.5%
2007 1,168 USD +14.8%
2008 1,535 USD +31.4%
2009 1,511 USD -1.6%
2010 1,572 USD +4.0%
2011 1,568 USD -0.3%
2012 1,492 USD -4.8%
2013 1,630 USD +9.2%
2014 1,745 USD +7.1%
2015 1,612 USD -7.6%
2016 1,634 USD +1.4%
2017 1,760 USD +7.7%
2018 1,831 USD +4.0%
2019 1,825 USD -0.3%
2020 1,907 USD +4.5%
2021 2,283 USD +19.7%
2022 2,595 USD +13.6%
2023 2,488 USD -4.1%
2024 2,418 USD -2.8%

Israel compared with similar countries

  • Israel's 2,418 USD is above the median for high income countries, which is 1,372 USD, 1.8× the median. (38 countries reporting)
  • Israel's 2,418 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,756 USD, 1.4× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +63.2% 704.4 USD 1,150 USD
1999 -38.5% 1,144 USD 704.4 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,139 USD 704.4 USD 1,279 USD 7
2000s 1,139 USD 907 USD 1,535 USD 10
2010s 1,667 USD 1,492 USD 1,831 USD 10
2020s 2,338 USD 1,907 USD 2,595 USD 5

Countries ranked near Israel

  1. 32 Burundi 2,609 USD compare
  2. 33 Latvia 2,583 USD compare
  3. 34 Brunei Darussalam 2,537 USD compare
  4. 36 Philippines 2,366 USD compare
  5. 37 Suriname 2,330 USD compare
  6. 38 Tajikistan 2,216 USD compare

See the full ranking of 114 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Israel?
Meat of chickens, fresh or chilled (biological) — producer price in Israel was 2,418 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 2,595 USD in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 704.4 USD in 1999.
How does Israel rank for meat of chickens, fresh or chilled (biological) — producer price?
Israel ranks 35th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/israel/">Meat of chickens, fresh or chilled (biological) — Producer Price in Israel</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.