Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,345 USD in 2024. ▲ Rising

Latest (2024)
1,345 USD
Change on year
up 0.7%
World rank
72nd
of 107 countries
All-time high
1,376 USD
in 2008
All-time low
641.3 USD
in 2000
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

05001.0k1.5k1993200820241993: 818.2 USD1994: 962.2 USD1995: 897.8 USD1996: 973 USD1997: 930 USD1998: 909 USD1999: 700.3 USD2000: 641.3 USD2001: 691.2 USD2002: 665.7 USD2003: 777.6 USD2004: 879 USD2005: 886.3 USD2006: 842.8 USD2007: 1.1k USD2008: 1.4k USD2009: 1.1k USD2010: 1.0k USD2011: 1.3k USD2012: 1.2k USD2013: 1.3k USD2014: 1.2k USD2015: 967.1 USD2016: 931.7 USD2017: 934.7 USD2018: 996.5 USD2019: 943.3 USD2020: 929 USD2021: 1.0k USD2022: 1.2k USD2023: 1.3k USD2024: 1.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Slovakia recorded 1,345 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.

The figure is up 0.7% on the previous year and up 9.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Slovakia peaked at 1,376 USD in 2008 and was at its lowest, 641.3 USD, in 2000.

That places Slovakia 72nd out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Slovakia, 1993 to 2024.
Year USD Change
1993 818.2 USD
1994 962.2 USD +17.6%
1995 897.8 USD -6.7%
1996 973 USD +8.4%
1997 930 USD -4.4%
1998 909 USD -2.3%
1999 700.3 USD -23.0%
2000 641.3 USD -8.4%
2001 691.2 USD +7.8%
2002 665.7 USD -3.7%
2003 777.6 USD +16.8%
2004 879 USD +13.0%
2005 886.3 USD +0.8%
2006 842.8 USD -4.9%
2007 1,092 USD +29.6%
2008 1,376 USD +26.0%
2009 1,101 USD -19.9%
2010 1,044 USD -5.2%
2011 1,268 USD +21.4%
2012 1,205 USD -4.9%
2013 1,326 USD +10.0%
2014 1,224 USD -7.6%
2015 967.1 USD -21.0%
2016 931.7 USD -3.7%
2017 934.7 USD +0.3%
2018 996.5 USD +6.6%
2019 943.3 USD -5.3%
2020 929 USD -1.5%
2021 1,011 USD +8.8%
2022 1,228 USD +21.5%
2023 1,336 USD +8.8%
2024 1,345 USD +0.7%

Slovakia compared with similar countries

  • Slovakia's 1,345 USD is below the median for high income countries, which is 1,372 USD, 98% of the median. (38 countries reporting)
  • Slovakia's 1,345 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 884.36 USD 700.3 USD 973 USD 7
2000s 895.26 USD 641.3 USD 1,376 USD 10
2010s 1,084 USD 931.7 USD 1,326 USD 10
2020s 1,170 USD 929 USD 1,345 USD 5

Countries ranked near Slovakia

  1. 69 Namibia 1,378 USD
  2. 70 Armenia 1,365 USD compare
  3. 71 Croatia 1,348 USD compare
  4. 73 Kazakhstan 1,336 USD compare
  5. 74 Portugal 1,328 USD compare
  6. 75 Japan 1,325 USD compare

See the full ranking of 114 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Slovakia?
Meat of chickens, fresh or chilled (biological) — producer price in Slovakia was 1,345 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,376 USD in 2008.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 641.3 USD in 2000.
How does Slovakia rank for meat of chickens, fresh or chilled (biological) — producer price?
Slovakia ranks 72nd out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.