Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,348 USD in 2024. ▼ Falling

Latest (2024)
1,348 USD
Change on year
down 10.4%
World rank
71st
of 107 countries
All-time high
2,129 USD
in 1996
All-time low
999.8 USD
in 2001
Years of data
31
1994–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia, 1994–2024

05001.0k1.5k2.0k1994200920241994: 1.6k USD1995: 1.9k USD1996: 2.1k USD1997: 1.6k USD1998: 1.4k USD1999: 1.2k USD2000: 1.0k USD2001: 999.8 USD2002: 1.1k USD2003: 1.2k USD2004: 1.4k USD2005: 1.3k USD2006: 1.4k USD2007: 1.4k USD2008: 1.5k USD2009: 1.4k USD2010: 1.3k USD2011: 1.4k USD2012: 1.3k USD2013: 1.4k USD2014: 1.3k USD2015: 1.1k USD2016: 1.1k USD2017: 1.1k USD2018: 1.1k USD2019: 1.1k USD2020: 1.1k USD2021: 1.2k USD2022: 1.2k USD2023: 1.5k USD2024: 1.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Croatia recorded 1,348 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 10.4% on the previous year and up 3.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Croatia peaked at 2,129 USD in 1996 and was at its lowest, 999.8 USD, in 2001.

That places Croatia 71st out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Croatia, 1994 to 2024.
Year USD Change
1994 1,584 USD
1995 1,912 USD +20.7%
1996 2,129 USD +11.4%
1997 1,558 USD -26.8%
1998 1,352 USD -13.3%
1999 1,173 USD -13.2%
2000 1,005 USD -14.3%
2001 999.8 USD -0.5%
2002 1,053 USD +5.3%
2003 1,233 USD +17.1%
2004 1,357 USD +10.0%
2005 1,348 USD -0.7%
2006 1,362 USD +1.0%
2007 1,372 USD +0.7%
2008 1,530 USD +11.5%
2009 1,383 USD -9.6%
2010 1,317 USD -4.8%
2011 1,413 USD +7.3%
2012 1,337 USD -5.4%
2013 1,380 USD +3.2%
2014 1,304 USD -5.5%
2015 1,076 USD -17.5%
2016 1,064 USD -1.1%
2017 1,088 USD +2.2%
2018 1,133 USD +4.1%
2019 1,070 USD -5.6%
2020 1,100 USD +2.8%
2021 1,202 USD +9.3%
2022 1,234 USD +2.7%
2023 1,505 USD +21.9%
2024 1,348 USD -10.4%

Croatia compared with similar countries

  • Croatia's 1,348 USD is below the median for high income countries, which is 1,372 USD, 98% of the median. (38 countries reporting)
  • Croatia's 1,348 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,618 USD 1,173 USD 2,129 USD 6
2000s 1,264 USD 999.8 USD 1,530 USD 10
2010s 1,218 USD 1,064 USD 1,413 USD 10
2020s 1,278 USD 1,100 USD 1,505 USD 5

Countries ranked near Croatia

  1. 68 Bulgaria 1,396 USD compare
  2. 69 Namibia 1,378 USD
  3. 70 Armenia 1,365 USD compare
  4. 72 Slovakia 1,345 USD compare
  5. 73 Kazakhstan 1,336 USD compare
  6. 74 Portugal 1,328 USD compare

See the full ranking of 114 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Croatia?
Meat of chickens, fresh or chilled (biological) — producer price in Croatia was 1,348 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 2,129 USD in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 999.8 USD in 2001.
How does Croatia rank for meat of chickens, fresh or chilled (biological) — producer price?
Croatia ranks 71st out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/croatia/">Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.